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Japan 日本

Japan 日本. Japanese food. 寿 司 sushi. Sushi is -. a Japanese food consisting of cooked vinegared rice combined with other ingredients. Preparation of sushi is a very difficult and long process…. The sushi kitchen tools.

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Japan 日本

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  1. Japan日本

  2. Japanese food

  3. 寿司sushi

  4. Sushi is - aJapanese food consisting of cooked vinegaredrice combined with other ingredients.

  5. Preparation of sushi is a very difficult and long process…

  6. The sushi kitchen tools

  7. First of all we need to soak the rice in water for 30 minutes before cooking. Then boil the rice for 10 -13 minutes. After that place it in a large wooden tuband slowly pour the vinegar mixture over the rice.

  8. Secondly we prepare all necessary ingredients : • Noriis the Japanese name for edible seaweed species. • Seafood (shrimp, squid, octopus, roe). • Different kinds of fresh fish (salmon, tuna, eel). • Vegetables.

  9. Hashi chopsticks

  10. Soy sauce

  11. Wasabi • Is known as "Japanese horseradish". It is very spicy.

  12. Ginger

  13. Types of sushi Nigirizushi Hosomaki Temaki

  14. Variety of ingredients

  15. California roll 1 avocado 3/4 cup imitation crab 2 Tbsp mayonnaise 1/2 tsp salt 6 cups prepared sushi rice 4 sheets of nori (dried seaweed) white sesame seeds

  16. We love sushi!

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