1 / 16

Wine Classifications

Wine Classifications. “Old World”. “New World”. Names Production Perception. Fortified Wine. Finished Wine + Grape Based Spirit (Brandy). CABERNET SAUVIGNON  (Red ) [ cab-er-NAY SO-vin-yon]. Bordeaux, US, Australia, Tuscany, South Africa, California, Chile, Argentina, New Zealand

zbigniew-krol
Télécharger la présentation

Wine Classifications

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Wine Classifications • “Old World” • “New World” • Names • Production • Perception

  2. Fortified Wine Finished Wine + Grape Based Spirit (Brandy)

  3. CABERNET SAUVIGNON (Red)[cab-er-NAY SO-vin-yon] • Bordeaux, US, Australia, Tuscany, South Africa, California, Chile, Argentina, New Zealand • Most popular red wine • Lots of tannins • Full body • Flavors: currant, plum, black cherry and spice

  4. MALBEC (Red) [MAHL-beck] • Argentina, Bordeaux, US • Acidic • High tannins

  5. MERLOT (Red) [mur-LO] • Bordeaux, US, Italy, Provence, California, Australia, South Africa, Argentina, Switzerland • High alcohol content • Light • Full Body • Flavors: Currant, chocolate and cherry

  6. PINOT NOIR (Red) [PEE-no NWA] • Burgundy, Champagne, Alsace, California, California, Australia, South Africa, Germany. • Flavors: black cherry, spice, raspberry, strawberry, cranberry, roses and currant

  7. SYRAH or SHIRAZ (Red) [sih-RAH or shih-RAHZ] • Rhone Valley, Australia, US, South America, Australia, California, Argentina, Switzerland. • Powerful wine • Flavors: pepper, spice, black cherry, tar, leather, smoke and roasted nut flavors

  8. ZINFANDEL (Red) [ZIHN-fan-dell] • Only California • Blend • Mild tannins • Flavors: spicy pepper, raspberry, cherry, wild berry and plum and cherry flavors

  9. RIESLING (White) [REES-ling] • Germany, Aslace, Austria • Sweet wines • High acidity • Flavors: floral, citrus, peach, green apples, orange and lime, honey

  10. SAUVIGNON BLANC (White) [SO-vin-yon BLAHNK] • Loire, Graves, Bordeaux, New Zealand, France • Crisp, fresh, dry • High acidity • Flavors: Freshly cut grass, gooseberries, asparagus or green beans

  11. SÉMILLON (White) [SEM-ih-yon] • Graves, Australia, South Africa, California, Washington • Dry or Sweet • Flavor: fig, pear, tobacco, grass, lemon, toast and honey

  12. PINOT GRIS or PINOT GRIGIO (White) [PEE-no GREE or GREE-zho] • Burgundy , Loire, Italy • Dry, Acidity • Flavor: grass, lemon, fruity

  13. Chardonnay (White) {SHAR-doe-nay] • California, France, Champagne, Chablis • Dry character defined greatly by oak • Flavor: depends greatly on how matured

  14. GEWüRZTRAMINER (White) [geh-VERTS-trah-mee-ner] • Alsace, France, Eastern Europe, New Zealand, Washington • Sweet • High Acidity • Flavor: spicy, floral, lychees, ginger, cinnamon, roses

More Related