6 Tips and Tricks To Make Every Day Cooking Simple And Fun

1. Cooking Tips: 6 Tips and Tricks To Make Every Day Cooking Simple And Fun When it comes to cooking, we've all fought to get the right number of measurements, acquire that perfect flavour, and, of course, discover ways to make our kitchen labour easier. Nowadays we have a number of culinary schools and institutions that help us get better at our cooking skills. APCA India is one such prestigious culinary institute in Bangalore. They have the best culinary classes in Bangalore. They’ve received recognition for their efforts and achievements as a renowned culinary academy in Bangalore. Many people feel that cooking is as simple as adding masalas to vegetables or gravies, yet we underestimate the time and work required to master this talent. We wish we had some tricks up our sleeves to make the work in the kitchen easier as we work our way through all the challenges of cooking a decent meal. So, if you're looking to enhance your culinary talents and save your meals from minor disasters, have a look at these tips and tricks that will certainly come in handy! Here are 6 easy-to-follow tips and tricks to make every day cooking a breeze: 1.How to Soften Rotis - We're all aware with of roti's firm taste, which is caused by the dough's lack of softness. So, knead the dough with warm water if you want your rotis to be soft when you bite into them. After kneading the dough, you can also do the finger test: gently poke the dough with one finger, and if it feels soft, you're ready to go! Allow the dough to rest for at least 15 minutes before cooking. 2.Without Using Store-Bought Cream, Make Creamy Gravies- Most of us have become more health-conscious in recent years, and while we try to find better alternatives in our cooking, we've discovered a way to make your meal creamy without using milk. You can achieve this by adding milk, malai, or cashew paste to the gravies to make them richer and heavier. 3.How to Quickly Boil Chickpeas (Chana) (in an hour)- Don't worry if you forgot to soak your chanas the night before; this method will have them ready in an hour. All you have to do is bring water to a boil in a cooker and then add the needed amount of chana. In no time, you'll have your boiling chana! 4.How To Make All-In-One Gravy - Do you only have a few minutes to prepare a meal? We've got just what you're looking for, so don't worry! Make a one-pot gravy ahead of time and store it in the refrigerator for up to a week. To begin, cook a few tomatoes, onions, garlic, and ginger in a skillet until soft. Then combine everything together and put it in the fridge. 5.How Can I Cut Down on The Salt in My Curries? - If you're new to cooking, you're likely to make some mistakes with the measurements. And most of us add extra salt

2. to our food as a result of this procedure. So, if you're looking for a strategy to neutralise that extra salt, you can add milk or malai to it, which will minimise the salt's taste. 6.How to Quickly Peel Garlic - We all love garlic in our dishes, but let's face it: peeling the small buds is tedious and time-consuming. To minimise this, first peel a large piece of garlic and mix it into a paste. After that, place it in a ziplock bag and freeze it. If you want to speed up the garlic peeling process, place the garlic buds in a container and shake them to release the skin off the pods.