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Chicken Patty Burger

In a chopper, take u00bd kg chicken boneless, u00bd kg chicken thigh boneless. Add garlic powder, dried thyme, paprika powder, dried parsley, chicken powder, and chop to mix them well. Make a ball of 80 gm mixture with oil greased hands. Use round cutter to set the mixture into patty shape & freeze for 6-8 hours. In a bowl, mix well all-purpose flour, cornflour, rice flour, salt, black pepper powder. Add egg, water, to form a smooth batter. Dip burger in batter and coat with breadcrumbs. Heat oil in a frying pan, to fry burger patties on low flame until golden brown.

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Chicken Patty Burger

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  1. Chicken Patty Burger In a chopper, take ½ kg chicken boneless, ½ kg chicken thigh boneless. Add garlic powder, dried thyme, paprika powder, dried parsley, chicken powder, and chop to mix them well. Make a ball of 80 gm mixture with oil greased hands. Use round cutter to set the mixture into patty shape & freeze for 6-8 hours. In a bowl, mix well all- purpose flour, cornflour, rice flour, salt, black pepper powder. Add egg, water, to form a smooth batter. Dip burger in batter and coat with breadcrumbs. Heat oil in a frying pan, to fry burger patties on low flame until golden brown. Use tomato ketchup, onion (pyaz) rings, lettuce leaves (salad patta), tomato slices, Mayonnaise, cheese slice, jalapenos, and mustard sauce to make a perfect burger.

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