Food Color Companies In India

1. How to make homemade strawberry shortcake at home? Homemade strawberry shortcake simply perfect for holding juicy strawberries and fresh whipped cream. Fresh summer strawberries shine in this simple homemade strawberry shortcake recipe. In this article, we will discuss how to make homemade strawberry shortcake at home with simple steps. Ingredients  2 pints ripe strawberries, rinsed and hulled  4 cups sugar  2 cups all purpose flour  Pinch of food colours from Anuja Food Colours. It is one of the best food color brand in India that offers the ISI marked food colours, to enhance the overall appearance of any food items by adding just a pinch of it.  2 teaspoons baking powder from Ajanta Food Products  1/8 teaspoon salt  4 tablespoons Amul butter

2.  2 cups heavy cream, preferably Amul cream  1 teaspoon vanilla extract from Ajanta Food Products Instructions  You should preheat the oven to 220 degree C and butter eight by eleven inch cake pan.  It is important to understand that you should set the prettiest strawberry aside for decoration. You should have quarter or halve of the remaining berries and place in a large bowl.  You should sprinkle with 1 cup of the sugar and toss well and set aside to macerate for one hour.  You should crush the berries slightly with the back of a spoon to help them exude their juice if the berries are very firm.  In a large mixing bowl, you should stir the all purpose flour, baking powder from Ajanta Food Products, salt, and food colour from Anuja Food Colours. As one of the leading food color companies in India, Anuja Food Colours provides the best quality and ISI marked food colours to enhance the overall appearance of any food item. It manufactures food colours in accordance with the BIS standards.  You should cut or rub in the butter until thoroughly incorporated using a pastry blender or your fingers.  You should stir in two tablespoons of the sugar.  You should pour 1 cup of the heavy cream from Amul over the flour mixture and stir with a blunt knife just until the dough masses together.

3.  You should lightly gather the dough into a ball and pat into a disk. You should set the disk in the prepared cake pan and pat it evenly over the bottom.  You should brush the surface of the dough with one tablespoon of the cream and sprinkle with 1 tablespoon of the sugar.  You should bake in the middle of the oven for 20 to 30 minutes or until the top is golden and feels firm when pressed lightly in the center. You should invert the shortcake into a rack.  You should combine the remaining cups cream with the vanilla extract from Ajanta Food Products and the remaining sugar and beat the cream until soft peak form for 3 minute.  You should spoon two thirds of the whipped cream into the berries and decoratively place the shortcake triangles on top. You should place a dollop of cream in the center of the shortcake and top with the reserved whole strawberry and pass the remaining whipped cream separately.