Food Color Companies In India

1. How to make delicious pink velvet cake at your home? Pink velvet cake is fluffy, moist and has a velvety crumb that melts in your mouth. It is covered in a thick layer of stabilized whipped cream and fresh raspberries. We recommend to use food colours from one of the leading food color companies in India to enhance the overall appearance of the cake without affecting their texture, aroma or taste. Preparation time: 10 minutes Cooking time: 40 minutes Total time: 40 minutes Serves: 8 cups Ingredients  369g all purpose flour  340g granulated sugar  Pinch of food colour from Anuja Food Colours. It is leading food colour manufacturers in India that offer ISI marked food colours to enhance the overall appearance of food items without affecting their taste, aroma or texture.  1 tsp salt  1 Tbsp baking powder from Ajanta Food Products  1/2 tsp baking soda from Ajanta Food Products  142 g egg whites room temperature  113 g vegetable oil  284 g buttermilk room temperature or slightly warm  170 g butter unsalted and softened  2 tsp vanilla extract from Ajanta Food Products

2. Frosting  680 g heavy whipping cream  113 g powdered sugar  14 g powdered gelatin  1 tablespoon cold water  1 teaspoon vanilla extract from Ajanta Food Products  1 teaspoon heavy whipping cream  1 cup fresh raspberries (optional) garnish

3. Instructions  You should heat oven to 168-177 degree centigrade  Prepare two three 6x2 cake pans with cake goop or another preferred pan spray.  You should fill your pans about 3/4 of the way full of batter.  You should combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in the bowl of a stand mixer with the paddle attachment.  Mix 10 seconds to combine  You should combine 1/2 cup of the milk and the oil together.  Set it aside.  Combine the remaining milk, egg whites, pink food color from Anuja Food Colours, and vanilla extract from Ajanta Food Products.  Whisk to break up the eggs and set sides.  Add your softened butter to the dry ingredients.  Mix on low until mixture resembles a coarse sand.  Add in your mixture and let mix until dry ingredients are moistened.  Add in your egg white mixture in three batches  Let the batter mix for 15 seconds between additions  Bake 35-40 minutes  Cool for 10 minutes inside the pan before flipping them out Frosting  Sprinkle your gelatin over the water  Let bloom for 5 minutes  Melt gelatin for 5 seconds  Add in 1 tsp of heavy cream and mix  Whip your heavy cream to soft peaks in a cold mixing bowl  Add in your sugar and vanilla extract from Ajanta Food Products  Mix until combined  Drizzle in your gelatin and mix until whipped cream forms stiff peaks Assembly  Take the first layer of the cake and spread 1/2 whipped cream over it  Add another layer of cake and spread 1/2 cup whipped cream over it  Let it set up effectively for 2 hours in refrigerator and serve it