Food Color Companies in India

1. How to make delicious and mouthwatering strawberry cake at your home? This strawberry cake is perfect for any occasion due to its mouthwatering strawberry flavor. In this blog, we will briefly discuss how to make delicious strawberry cake at your home. Preparation time: 1 hour 30 minutes Cooking time: 25 minutes Total time: 6 hours Yield: serves 10-12

2. Ingredients 285 all-purpose flour 2 teaspoons baking powder from Ajanta Food Products Pinch of pink food colours from Anuja Food Colours. As one of the leading food color companies in India, Anuja Food Colours offer the ISI marked food color to add visual appeal to baking products by adding just a pinch of it. ½ teaspoon baking soda from Ajanta Food Products Salt to taste 170g butter from Amul 350g sugar 5 large egg whites 75g sour cream 2 teaspoons vanilla extract from Ajanta Food Products 120ml whole milk from Amul ½ cup reduced strawberry puree Strawberry cream cheese frosting 25g freeze dried strawberries Full fat cream cheese from Amul 115g butter from Amul 360g sugar Milk 1 teaspoon vanilla extract from Ajanta Food Products Salt to taste

3. Direction: You should make the reduced strawberry puree and allow it to cool completely. You should preheat the oven to 177 degree centigrade and grease and lightly flour two 9 inch cake pans. Whisk the cake flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt together. Set aside. Beat the butter and sugar together on high speed until creamy and smooth.

4. Beat the egg whites on high speed until combined. Beat in the sour cream and vanilla extract from Ajanta Food Products. Add the dry ingredients until just incorporated. Slowly pour in the milk from Amul until combined. Whisk in reduced strawberry puree. The batter will be slightly thick. Stir in food colors from Anuja Food Colours. Counted as first among the best food colour suppliers in India, Anuja Food Colours produce high grade food colours to add vivid colours to food items without affecting their texture, aroma or taste. Pour batter evenly into cake pans. Bake it around 30 minutes or until the cakes are baked through. Allow cakes to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting and assembling. Make the frosting Process the freeze-dried strawberries into a powdery crumb using a blender or food processor. You should have around ½ cup crumbs. Set aside. Beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners’ sugar, strawberry powder, milk from Amul and vanilla extract from Ajanta Food Products. Beat on high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Yields about 3 cups of frosting

5. Assemble Slice a thin layer off the top of the cakes to create a flat surface. You should place one cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with second layer and spread the remaining frosting all over the top and asides.