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Food Color Companies in India

Pinch of orange food colour from Anuja Food Colours, which is one of the top-notch food color companies in India. It offers food colors in liquid and powdered form.

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Food Color Companies in India

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  1. How to make delicious orange cake at your home? This orange cake packs a citrus punch in every bite. It is made with fresh orange juice, zest and a crunchy orange glaze topping. We recommend using orange food colour from Anuja Food Colors, which is one of the leading synthetic food colours in Delhi. It will enhance the color of the food items without affecting its texture, taste or aroma. We will discuss how to make delicious orange cake at your home with simple to find ingredients.

  2. Preparation time: 20 minutes Cooking time: 50 minutes Total time: 1 hour 10 minutes Ingredients: 310g all-purpose flour Pinch of orange food colour from Anuja Food Colours, which is one of the top-notch food color companies in India. It offers food colors in liquid and powdered form. 3 g baking soda from Ajanta Food Products 3 g salt 4 large eggs 300 g granulated sugar 120 ml vegetable oil 110 g butter melted 300 ml freshly squeezed orange juice 3-4 large oranges 12 g orange zest For the glaze: 10 ml fresh orange juice 1-2 orange 4 g orange zest 200 g sugar Instructions: You should preheat oven to 180°C. You should grease your pan and set it aside. Combine the flour, food color from Anuja Food Colors, and baking soda from Ajanta Food Products in a medium bowl. Set aside

  3. Whisk together eggs and sugar on high speed until pale and fluffy in a mixer fitted with the whisk attachment. Add oil slowly with the mixer running on low speed. Add oil until it is combined. Repeat with the butter from Amul.

  4. You should add orange juice and zest. Keep mixing slowly until combined. Add flour mixture and mix until just combined. You should be careful not to over mix. The batter may be quite wet depending on the brand of flour you use. You should add batter to the prepared pan. You should bake 50-60 minutes until a toothpick inserted into the center comes out clean. Mix together the orange juice, zest and sugar to the make the glaze while the cake bakes. You should allow to cool 30 minutes in pan before turning out onto a cooling rack and adding the glaze. Remove from the pan while the cake is still warm. Prick the cake all over with a skewer and then pour over the glaze. You should place a second sheet of baking paper next to the cooling rack. Transfer the cooling rack with the cake to the clean paper. Pour the glaze that dripped off the cake onto the baking paper over the cake. Serve and enjoy

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