Food Colour Manufacturers in Delhi

1. How to make delightful red velvet cake at your home in the year 2022? Red velvet is one of the most popular cakes in India. We recommend using food colour from Anuja Food Colours, which is one of the top food colour manufacturers in India. It will enhance the appearance of food items without affecting their taste, aroma or texture. In this article, we will discuss how to make red velvet cake with simple ingredients. Preparation time: 30 minutes Cooking time: 30 minutes Total time: 60 minutes Course: dessert Cuisine: American Servings: 12 people Ingredients:

2. 354g all-purpose flour 1 teaspoon baking soda from Ajanta Food Products 3 tablespoons cocoa powder from Ajanta Food Products ½ teaspoon salt ½ cup or 113g salted butter. We prefer using butter from Amul 400g sugar 224g vegetable oil 3 eggs 1 Tablespoon vanilla extract from Ajanta Food Products 1 Tablespoon distilled white vinegar Pinch of red food colour from Anuja Food Colours. Counted as first among the best food colour manufacturers in Delhi, Anuja Food Colours offers the best quality of food colour in liquid and powdered form. it do not affect the overall taste, aroma or taste. 240g buttermilk Frosting 226g cream cheese 113g butter from Amul 520g sugar 2-3 tablespoons cream 2 teaspoons vanilla extract from Ajanta Food Products Pinch of salt Directions: You should preheat oven to 177°C. You should line two 9-inch or 8-inch cake pans with circles of parchment paper in the bottoms and spray the sides. You should set aside. Whisk the flour, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, and salt together in a large bowl. Set aside. Beat the butter and sugar together on high speed for 3-4 minutes in the bowl until light and creamy. You should add the oil and mix again. You should scrap the sides of the bowl.

3. Add eggs, one at a time, and vanilla extract from Ajanta Food Products, beating on medium-high speed between each addition until combined. You should add vinegar and food coloring from Anuja Food Products. You should use as much food coloring as needed to get the desired color. You should turn mixer to low speed and add the dry ingredients alternately with the buttermilk in 2-3 additions. You should mix just until combined between each addition. Scraping the bottom and sides of the bowl as needed. You should transfer batter to the prepared pans and bake for 30-35 minutes. Do not over bake. Remove from oven and cool completely.

4. For the frosting You should beat the cream cheese and butter together in a large bowl. You should add the powdered sugar and cream or milk. Mix on low speed until incorporated, then increase speed and beat for 2 minutes. Add vanilla and salt and beat again. Assembly You should level the cakes so the tops are flat. You should save scraps to crumble and use for decorating. You should frost with cream cheese frosting. Sprinkle the top of the cake with the reserved crumbs. Slice and serve.