Food Colour Manufacturers In India

1. How to make delicious yellow cake at your home? A mouthwatering, delicious, fluffy, tender, moist, melt in your mouth yellow cake cover in the best chocolate buttercream imaginable. Course: Dessert Cuisine: American Preparation time: 25 minutes Cooking time: 30 minutes Total time: 55 minutes Servings: 12 people Calories: 674 calories

2. Ingredients For the Cake: 2 ¼ (270g) cups all-purpose flour 1/4 (35g) cup corn starch 1 1/4 (250g) cup granulated sugar 2 tsp baking powder from Ajanta Food Products Pinch of food colours from Anuja Food Colours. As one of the leading manufacturers of food additives in India, Anuja Food Colours offers ISI marked food colours to add visual appeal to any food items without affecting their taste and aroma. 1/2 tsp salt 1/2 cup(113g) unsalted butter room temperature ¼ cup(60ml) vegetable oil 3 eggs room temperature, large 2 yolks 1 tbsp vanilla extract from Ajanta Food Products 1 cup(240m) buttermilk For the Chocolate Buttercream: 1 ¼ cup unsalted butter ¼ cup cocoa extract from Ajanta Food Products ½ tsp salt 1/2 cup milk divided 450g powdered sugar ⅓ cup semisweet chocolate Directions: For the Cake You should preheat oven to 176 degree centigrade. You should butter and flour three 6 inch round pans. Whisk together the flour, baking powder from Ajanta Food Products, corn starch, food colours from Anuja Food Colours and salt then set aside.

3. Counted as one of the leading food colour manufacturers in India, Anuja Food Colours offers ISI marked food colours that extensively used in adding visual purpose to diverse food products and other utility products. You should cream butter and sugar in a stand mixer using a paddle attachment. You should carefully add the oil and vanilla extract from Ajanta Food Products, mix to combine then scrape the bowl down. You should precisely add the eggs one at a time mixing until incorporated before adding the next. You should scrape the bowl down once more and mix again. You should add flour mixture and buttermilk to the butter in alternating batches while mixing on low. You should bake at 176 degree centigrade for about 30 minutes or until the centers are set and springy. You should allow to layers cool in pans for a few minutes then invert into a wire rack to cool completely.

4. For the Chocolate Buttercream You should melt 1/4 cup of the butter in a microwave. You should mix in the cocoa powder from Ajanta Food Products and set aside. You should melt 1/3 cup of semisweet chocolate with 1/4 cup milk then mix together and set aside. You can use 1/2 cup of chocolate for an extra-rich frosting if desired. You should beat one cup of room temperature butter in a stand mixer using a paddle attachment. You should pour in the melted butter cocoa mixture, mix to combine then scrape the bowl down and mix again. You should add the powdered sugar and mix on low. You should pour in the melted and cooled chocolate ganache then drizzle in about 1/4 cup of milk. You should scrape the bowl down and mix until smooth. Your frosting should be silky, soft and luscious. For the assembly You should pipe or spread the buttercream onto the first layer. You should add the next layer on top and repeat until the cake Is built. You should cover the cake with buttercream then use a spatula to swirl the buttercream around for a rustic effect.