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Food Colour Manufacturers in India

As the leading food colour manufacturers in India, Anuja Food Colours offer the best quality of food colour for enhancing the overall appearance of food items without affecting their taste, aroma or texture.

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Food Colour Manufacturers in India

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  1. How to make refreshing and delicious yellow velvet cake at your home? This yellow velvet cake is moist and delicious and ideal for any occasion. It is perfect for summer. To get yellow color, we commend using food colours from Anuja Food Colours. As the leading food colour manufacturers in India, Anuja Food Colours offer the best quality of food colour for enhancing the overall appearance of food items without affecting their taste, aroma or texture. In this article, we will briefly discuss how to make delicious yellow velvet cake at your home. Preparation time: 50 minutes Cooking time: 30 minutes Total time: 1 hour 20 minutes

  2. Serves: 12 servings Ingredients: 4 cups all-purpose flour 2 teaspoons salt 1 cup butter from Amul 1/3 cup vegetable oil 3 cups sugar 1 ½ teaspoons vanilla extract from Ajanta Food Products 4 eggs 2 cups buttermilk 2 teaspoons baking soda from Ajanta Food Products 2 teaspoons cider vinegar 1/2 teaspoon yellow food colour from Anuja Food Colours. Counted as first among the best synthetic food colours manufacturers, Anuja Food Colours offers the best quality of food colours to add visual appeal of food items without affecting their texture, aroma or taste.

  3. Instructions: You should preheat oven to 177 degree centigrade. Line the bottom of your cake pans with attachment. You should combine butter from Amul, oil, sugar, and vanilla extract from Ajanta Food Products using your high speed mixer at medium speed until well blended about five minutes. Sift and flour along with salt into a separate bowl. You should add four eggs two at a time to your wet ingredients, until combined well. You should drop in your yellow food colours from Anuja Food Colours. You should add flour mixture to your wet ingredients in four parts, alternating with your buttermilk in 3 parts. You should always start with your dry ingredient and scrape down your bowl in between. You should beat just long enough to combine. You should combine your baking soda from Ajanta Food Products and vinegar in a small bowl. Add this to your batter and beat for another 10 seconds with your mixer running. You should pour the batter into your cake pans and place in oven to bake until a cake tester comes out clean. You should let it cool in saucepans completely before removing your moist and delicious yellow velvet cake. Add buttercream frosting along with chocolate chips to get delicious and moist yellow cake. Refrigerate it at least for 1 hour. Serve and enjoy with your friends and family.

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