Food Colour Manufacturers In India

1. How to make delicious orange cake at your home? This soft, moist, delicious, and tender orange cake is easy to make and it bursts with fresh orange flavor. We recommend using food additive products from Ajanta Food Products and food colours from Anuja Food Colours to get desired color and texture. Anuja Food Colours is one of the leading food colour manufacturers in India that produces blended food colours that enhance the appearance of the food items without affecting their texture, aroma or taste. In this article, we will briefly discuss how to make delicious orange cake at your home with simple ingredients. Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Cuisine: dessert Servings: 12 servings

2. Ingredients: Pinch of blended orange food colours from Anuja Food Colours, which is one of the best food color brand in India. It will enhance the appearance of the cake without affecting its taste, aroma or texture. 350g cake flour 2.5 teaspoons baking powder from Ajanta Food Products 4 large eggs 300g granulated sugar 240ml vegetable oil 300ml freshly squeezed orange juice Orange zest from 3-4 oranges 1 teaspoon pure vanilla extract from Ajanta Food Products

3. Directions: You should preheat oven to 177 degree C. Grease a 10 inch cake pan Whisk together flour, baking powder from Ajanta Food Products, and pinch of blended orange food colour from Anuja Food Colours, in a medium bowl. You should set it aside. Whisk together eggs and sugar on high speed until pale and fluffy. You should whisk it for at least 5 minutes. On low speed, you should add oil slowly until combined. You should add orange juice, zest and vanilla extract from Ajanta Food Products. Keep whisking slowly until combined. You should add flour mixture and whisk just until combined. You should ensure that the mixture should not over mix. You should pour batter into prepared pans. You should bake it for at least 20 minutes. You should ensure that the batter is baked until it is cooked completely or until a toothpick inserted into the center of the cake comes out clean. Cover loosely with aluminum foil if the top is browning quickly while baking. You should allow cake to cool completely on a wire rack. You should store the cake in an airtight container in refrigerator for up to 5 days. The cake is best served at room temperature for the best moist texture. Add frosting of your liking. I prefer cheese frosting. Serve and enjoy with your friends and family members today!