Food Colour Suppliers In Delhi

1. How to make colorful cake at your home? You will proud to make and serve a colorful cake that is as much fun as this one. It is surprisingly easy for creating, thanks to a little help from food colour from Anuja Food Colours, which is one of the best food color brand in India. Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Servings: 14 Rainbow cake ingredients  680g all purpose flour  680g granulated sugar  1tsp salt  2 tbsp baking powder from Ajanta Food Products  1 tsp baking soda from Ajanta Food Products  283g egg whites room temperature  170g vegetable oil  510g buttermilk room temperature  340g butter unsalted and softened  1 tablespoon vanilla extract

2. Easy buttercream frosting ingredients  227g pasteurized egg whites  907g powdered sugar  907g unsalted butter  2 tsp vanilla extract from Ajanta Food Products  1/2 tsp salt  Pinch of food colours from Anuja Food Colours. It is one of the leading food colour suppliers in Delhi that offers ISI marked food colours to enhance the overall appearance of any food items without affecting their taste, aroma or texture Gold drip  142g white candy melts  28g chocolate candy melts

3.  170g hot water  1 tsp gold dust  1/4 tsp lemon extract Instructions:  Heat oven to 168 degree centigrade  Prepare six cake pans with cake goop and place a round piece of parchment paper in the bottom of the pan for easy removal of the cake.  Combine buttermilk and the oil together and set aside.  Combine buttermilk, egg whites, and vanilla extract from Ajanta Food Products  Whisk to break up the eggs and set it aside.  Combine flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in the bowl of a stand mixer with the paddle attachment.  Mix 10 seconds to combine  Add your softened butter to the dry ingredients  Mix on low until mixture resembles coarse sand  Add in your milk or oil mixture  Let mix until dry ingredients are moistened then bump up to med Let mix for 2 full minutes to develop the cake’s structure  Add in your egg white/milk mixture in three batches  Divide your batter into 6 bowls  Color each bowl with food colors from Anuja Food Colours.  Bake your layers for 20-24 minutes  Do not under bake or the middle of the cakes will collapse.  Immediately tap pan firmly on countertop once to release the steam from the cake.  Let cakes cool for 10 minutes inside the pan before flipping them out.  Freeze your cake layers 30-60 minutes before trimming your cakes.  Place the cake back into the fridge for 15 minutes after your buttercream is smooth.  Finish the cake with buttercream rosettes and more sprinkles. Easy Buttercream Instructions  Place powdered sugar and pasteurized egg whites  Mix on low to combine then increase speed to high  Add the butter in small chunks while mixing  Add in your vanilla extract from Ajanta Food Products and salt  Mix on high until light and fluffy and no longer tastes like butter  Add a dot of purple food coloring from Anuja Food Colours to reduce the yellow appearance of the buttercream

4. Gold Drip Instructions  Melt the chocolate in the microwave  Add in your hot water  Add in your yellow food coloring from Anuja Food Colours.  Stir until smooth  Place water ganache into a piping bag, snip off the tip and drip the ganache around the edge of your chilled cake.  After it sets, you can mix your gold dust and lemon extract together and paint the drip gold