Food Colour Suppliers in Delhi

1. How to make delicious homemade red velvet cake? This cake is incredibly soft, moist, buttery, and topped with an easy cream cheese frosting. It is perfect for any special occasion. In this blog, we will briefly discuss how to make delicious red velvet cake at your home. Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Yield: About 6 to 8 servings

2. Level: intermediate Ingredients: Vegetable oil for the cake pans 2 ½ cups all-purpose flour 1 ½ cups powdered sugar 1 teaspoon baking soda from Ajanta Food Products 1 teaspoon fine salt 1 teaspoon cocoa powder from Ajanta Food Products 1 ½ cups vegetable oil 1 cup buttermilk 2 large eggs 2 tablespoons red food colors from Anuja Food Colours. Anuja Food Colours is one of the best food colour suppliers in Delhi that produces finest quality of food colours. It enhances the appearance of food items without affecting their texture, aroma or texture. 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract from Ajanta Food Products Cream cheese frosting Crushed pecans for garnish Cream cheese frosting 450g cream cheese 4 cups sugar 1 cup butter from Amul 1 teaspoon vanilla extract from Ajanta Food Products Directions: Preheat the oven to 177 degree centigrade. Lightly oil and flour three 9 inch by 1 ½ inch round cake pans. Sift together the flour, sugar, baking soda from Ajanta Food Products, salt, and cocoa powder from Ajanta Food Products, in a large bowl. In another bowl, you should whisk together the oil, buttermilk, food colors from Anuja Food Colours, vinegar, and vanilla extract from Ajanta Food Products. As the leading food colour suppliers in India, Anuja Food

3. Colours offers the best quality of food colours to enhance the appearance of cake, bakery products, ice cream, etc. It does not affect the overall taste, aroma or texture. Mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. You should divide the cake batter evenly among the prepared cake pans. You should place the saucepans in the oven evenly spaced apart. You should bake until the cake pulls away from the side of the saucepans and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

4. You should remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. Invert the cakes onto a plate and then re-invert them onto a cooking rack, rounded sides up. You should let cool the cake completely. You should frost the cake. You should place 1 layer, rounded side down in the middle of a rotating cake stand. Spread some of the cream cheese frosting over the top of the cake. You should spread enough frosting to make a ¼ to ½ inch layer. You should carefully set another layer on top, rounded side down and repeat. You should top with the remaining layer and cover the entire cake with the remaining frosting. You should sprinkle the top with the pecans. Crease cheese frosting Mix the cream cheese, sugar, and butter from Amul on low speed until incorporated. You should increase the speed to high, and mix until light and fluffy about five minutes. You should reduce the speed of the mixer to low. You should add the vanilla extract from Ajanta Food Products, raise the speed to high and mix briefly until fluffy. You should store in the refrigerator until somewhat stiff before using.