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Food Colour Suppliers in Delhi

Anuja Food Colors is one of the leading food color suppliers in Delhi. It offers food color in liquid and powdered form. The use of food color from Anuja Food Colours will enhance the appearance of food items without affecting their texture, aroma or taste.

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Food Colour Suppliers in Delhi

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  1. How to make delicious yellow cake at your home? This classic yellow cake recipe is made from scratch.It is buttery and soft with a super moist crumb. This cake is ideal for any occasion and is loved by children. We recommend using yellow food color from Anuja Food Colours to get desired color of the cake. Anuja Food Colors is one of the leading food color suppliers in Delhi. It offers food color in liquid and powdered form. The use of food color from Anuja Food Colours will enhance the appearance of food items without affecting their texture, aroma or taste. In this article, we will discuss how to make delicious yellow cake at your home with simple ingredients. Preparation time: 15 minutes Cooking time: 45 minutes Total time: 60 minutes

  2. Ingredients: 4 eggs 2 egg yolks 2g food color from Anuja Food Colors, which is the best food color brand in Delhi. It will enhance the overall appearance of food items without affecting their texture, aroma or texture. 180 ml buttermilk 15 ml vanilla 120 g butter melted and cooled. We recommend using butter and dairy products from Amul to get delicious taste and texture. 120 ml vegetable oil 320 g flour all purpose 400 g sugar 8 g baking powderfrom Ajanta Food Products 1g baking soda from Ajanta Food Products 2 g salt

  3. Instructions: You should preheat oven to 175C. You should grease a 9x13 inch cake pan. In a microwave in short intervals so as not to boil it, you should melt the butter. We recommend using butter from Amul. Mix the flour, sugar, food color from Anuja Food Colours, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in a large mixing bowl. You should add the wet ingredients in a separate small mixing bowl. Mix well to combine. You should pour the wet ingredients into the bowl with the dry. Mix until just combined. You should pour the batter into the prepared cake pan. You should bake it for at least 40 minutes or until a cake tester comes out clean. Remove from the oven. You should allow cooling the cake completely. If you frost a warm cake it will cause the frosting to become runny. Prepare the frosting. Beat the butter and sugar at low speed. Decorate the cake with the frosting. Serve and enjoy!

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