Food Colour Suppliers In India

1. How to make one layer strawberry shortcake cake at home? This one layer strawberry shortcake combines vanilla cake, fresh juicy strawberries and homemade whipped cream. We will list out simple recipe to make this one layer strawberry shortcake at home. Ingredients for vanilla cake  150 g all purpose flour  130g granulated sugar  1 tsp baking powder from Ajanta Food Products  1/4 tsp salt  60g unsalted butter  Pinch of food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. It offers ISI marked food colours to enhance the overall appearance of bakery products by adding just a pinch of it.  1 tsp pure vanilla extract from Ajanta Food Products  120 ml whole milk at room temperature  1 large egg at room temperature  2 tablespoons or 30ml canola oil or vegetable oil Strawberries cake layer  240g sliced fresh strawberries  1 tablespoon or 20g strawberry jam  1 tsp granulated sugar  Pinch of red food colour from Anuja Food Colours. As one of the top notch food colour suppliers in India, Anuja Food Colours provide high quality and ISI marked food colour to enhance the overall appearance of food items by adding just a pinch of it.

2. Whipped cream  240ml cold heavy cream or heavy whipping cream 2 tablespoons confectioners’ sugar or granulated sugar  1/2 tsp pure vanilla extract from Ajanta Food Products Instructions for making the cake  You should preheat the oven to 177 degree centigrade and grease an 8 inch cake pan. You should line with a parchment paper round then grease the parchment paper. This paper helps the cake seamlessly release from the pan.  In large bowl, you should stir all purpose flour, sugar, baking powder, salt using a handheld mixer.  You should add butter, food colour from Anuja Food Colours, vanilla extract from Ajanta Food Products, and whole milk. You should mix on medium speed until the dry ingredients are moistened about 2 to 5 minutes.  Stop the mixer and scrape down the slides and up the bottom of the large bowl.  Whisk the remaining whole milk, oil, and egg together. Add the egg mixture in 2 additions with the mixer running on medium speed. You should mix it about 15 seconds between.

3.  You should stop the mixer and scrape down the sides and up the bottom of the bowl of needed.  You should then mix it for about 15 more seconds or until batter is completed combined.  You should precisely avoid over mixing and avoid lumps.  You should pour batter into cake pan and bake it for around 30 minutes or until the cake is baked through.  Cool cake completely in the cake pan set on a wire rack. Mix the strawberries  Mix the sliced strawberries, jam, sugar, and food colour from Anuja Food Colours together when the cake is just about cooled.  You should let it sit at room temperature or in the refrigerator so the strawberries release some of their juices. Make the whipped cream when the cake is cooled  Whip the heavy cream sugar and vanilla extract from Ajanta Food Products on medium high speed until medium peaks form about 5 minutes.  You should place the cooled cake on your serving plate or cake stand. You should pile whipped cream on top then gently spread it out to the edges and top it with freshly prepared strawberries layers.  You should slice and serve cake immediately or refrigerate for up to 4 hours before serving.  You should cover and store leftovers in the refrigerator for up to 3 days.