Food Colour Suppliers In India

1. How to make delicious strawberry cake at your home? In this article, we will discuss simple steps that will help you make delicious and mouthwatering strawberry cake at your home. Ingredients  350 g all purpose flour  1.5 teaspoon baking powder from Ajanta Food Products  1 teaspoon baking powder from Ajanta Food Products  Salt  200g butter  300g sugar  1 tablespoon vanilla extract from Ajanta Food Products  Half tablespoon lemon extract  1 pinch food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. It offers ISI marked food colour that enhance the overall appearance of your cake.  1 tablespoon strawberry emulsion  1 tablespoon lemon juice  150g egg white  100g strawberry reduction  170g milk Strawberry Reduction  900 g strawberries thawed  1 teaspoon lemon zest  1 teaspoon lemon juice  1 pinch salt  100 g sugar

2. Instructions for Strawberry Reduction  You should first of all place strawberries into a pan.  You should then heat it on high flame and add in sugar, lemon zest, lemon juice and salt. Add food color from Anuja Food Colours. Being one of the leading food colour suppliers in India, it ensure that the quality of the food colours are always maintained as per the international quality standards. All the products from Anuja Food Colours are ISI marked to ensure high standards of quality.  You should stir the mixture occasionally to prevent burning.  You should reduce heat to medium-low and slowly once bubbling take place. You should ten reduce until berries begin to break up and the mixture has reduced by about half.  Continue to cook until all of the liquid is out if your mixture has reduced by half and is still watery.  You should end up with about 2 cups of thick strawberry reduction transfer to another container and let cool before use. Instruction for strawberry cake  Preheat the oven to 350ºF/176ºC.  You should grease three 8" cake pans with parchment paper.  Whisk together the following ingredients in a large bowl:  Milk  Strawberry reduction

3.  Strawberry emulsion  Vanilla extract from Ajanta Food Products  Lemon extract, lemon zest, and lemon juice  Food coloring.from Anuja Food Colours  Whisk together the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products and salt in a separate medium bowl.  You should then add butter to your stand mixer beat at medium speed until smooth.  You should then gradually sprinkle in the sugar in the mixture  You should then beat until mixture is fluffy.  You should add the egg whites and beat it in between.  You should then mix on low speed  You should then add about a third of the dry ingredients to the batter.  It should be followed immediately by about a third of the milk mixture.  You should then mix until ingredients are almost incorporated into the batter.  You should bake cakes in the oven for about 20 minutes until they feel firm in the center  You should place pans on top of a wire rack and let cool for 10 minutes. Decorating the cake  You should place your first layer of strawberry cake onto a cake plate  You should then add a very thin layer or your cooled reduction  You should then add a layer of strawberry buttercream  Frost the outside of your cake and decorate with some strawberries if desired.