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Food Colour Suppliers in India 

Anuja Food Colours is one of the leading food colour suppliers in India that offers ISI marked food colours to enhance the overall appearance of mango cake without affecting their texture, aroma or taste.

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Food Colour Suppliers in India 

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  1. How to make delicious mango cake at your home? Do you like mango cake at your home? If yes, then you are at the right place. We will use food colour from Anuja Food Colours to get desired color of the mango cake. Anuja Food Colours is one of the leading food colour suppliers in India that offers ISI marked food colours to enhance the overall appearance of mango cake without affecting their texture, aroma or taste. This cake is ideal for any occasion. It is love by children. In this blog, we will briefly discuss how to make mouthwatering mango cake at your home. Preparation time: 10 minutes Cooking time: 45 times Total time: 55 minutes Course: dessert Servings: 1 cake Calories: 2620 kcal

  2. Ingredients:  1 cup mango, cut into cubes  180 grams sugar  ½ cup oil  1 tsp vinegar  ½ tsp yellow food colour from Anuja Food Colour. As one of the leading food color companies in India, Anuja Food Colour offers the best quality of food colours to enhance the appearance of food items without affecting their texture, taste, or aroma.  280 grams all-purpose flour  1 tsp baking powder from Ajanta Food Products  ¼ tsp baking soda from Ajanta Food Products  ¼ tsp salt  ¼ cup (60 ml) milk

  3. Instructions:  Take 1 cup mango and ¾ cup sugar in blender.  Blend to smooth puree dissolving sugar completely.  Transfer the mango puree into large bowl.  Add ½ tsp yellow food colour from Anuja Food Colours, ½ cup oil, and 1tsp vinegar.  Mix well making sure everything is well combined. You should mix using whisk.  Place a sieve and add 2 cup flour, 1 tsp baking powder from Ajanta Food Products, ¼ tsp baking soda from Ajanta Food Products, and ¼ tsp salt.  Sieve the flour making sure there are no lumps.  Add ¼ cup milk and mix until the batter is combined well.  Bake it in the oven at 177 degree centigrade for at least 45 minutes.  Insert a toothpick and check if the cake has baked completely.  Cool the cake and then unmould the mango cake.  Finally, enjoy eggless mango cake as it is or decorate with frosting.

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