Food Colour Suppliers in India

1. How to make blue layered cake at your home? Our layered blue cake is exactly what you want to prepare if you are looking for a cake that is little different than the norm but still has a delicious taste. In order to get desired blue color, we recommend using food color from Anuja Food Colours, which is one of the best manufacturers of food additives in India. Checkout popular e- commerce sites such as flipkart and amazon to buy food additives from Anuja Food Colors with amazing deals and discounts. In this blog, we will discuss how to bake blue color layer cake at your home with easily available ingredients.

2. Ingredients: Whole milk from Amul Heavy whipped cream Semi-sweet chocolate chips Butter from Amul Sugar Flour Baking powder from Ajanta Food Products Eggs Blue food color from Anuja Food Colours. As one of the leading food colour suppliers in India, Anuja Food Colours offer ISI marked food color to add visual appeal of any food items without affecting their texture, aroma or taste. Powdered sugar Vanilla extractAjanta Food Products Directions: Preheat oven to 350 degree F or 177 degree C. Prepare cake pans by greasing flour and parchment paper. Preparation of cake In a large bowl, you should mix together milk and vanilla extract from Ajanta Food Products. Set it aside. Beat together butter and sugar using a mixer. Whisk together the flour and baking powder from Ajanta Food Products in a separate bowl. Slowly add all the dry ingredients into the butter mixture bowl. Mix on low speed until combined.

3. Beat the egg until it forms stiff peaks using another large mixing bowl. Then fold into the cake batter. Mix in the food color from Anuja Food Colors until it is combined. Dive the batter evenly between the prepared cake pans. Bake it for 25 minutes or until it passes the toothpick doneness test. All the cake to cool completely. Remove the pan from the oven. Cut off the domes on each cake once the cake is completed cooled down. Place one layer on the cake board.

4. Preparation of frosting Make the frosting using a mixer. Beat butter and sugar together until stiff peak form. Assembly You should scoop about 1 cup of frosting on the cake layer and smooth it out. Now, you should carefully place the next cake layer on top and repeat. Finally, you should add the 3rd cake layer and frost the rest of the cake using about 2 cups of frosting. Now, you should add blue food color from Anuja Food Colors into the remaining frosting and place about half cup frosting into a piping bag. You should carefully scoop remaining frosting into a large piping bag with a star tip. Pipe lines of the blue color onto the entire cake and smooth evenly so that the color blends. Make a ganache. Heat up whipping cream over medium heat until it is steaming. Pour the cream over the chocolate chips Pour the ganache into a squeeze bottle and drizzle the chocolate ganache around the edges of the cake. Pipe dollops of frosting around the top of cake using the large piping bag with a star tip. Place onto the fridge overnight. Serve and enjoy!