food colour suppliers in India

1. How to make delicious bright red cake at your home? Do you like bright colored cake? If yes, then you are at the right place. In this post, we will learn how to make delicious bright red color cake at your home. it is basic vanilla cake but we have added blended red color from Anuja Food Colours to get a nice bright red cake. As one of the leading food colour suppliers in India, Anuja Food Colours offers the best quality of blended food colours at reasonable price. Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Ingredients:  340g unsalted butter at room temperature  540g granulated sugar  6 large eggs, room temperature  539g all-purpose flour  4 tsp baking powder from Ajanta Food Products  1 tsp salt  340 g whole milk room temperature  1 Tbsp) vanilla extract from Ajanta Food Products  57 g vegetable oil  Pinch of red food colour from Anuja Food Colours, which is best food color brand in India Instructions:  Get all the above mentioned ingredients at the same place.  Take all the ingredients at room temperature to get the desired taste and texture of the cake.  You should preheat the oven to 170 degree C  You should carefully add butter to stand mixer.  Now beat the butter at medium-high speed until smooth and shiny.

2.  It will take about 30 seconds.  You should gradually sprinkle in the sugar.  Now, you should continue to beat the butter+ sugar mixture until it is fluffy and almost white. It will take around 5 minutes.  One at a time, you should now add eggs into the mixture.  You should ensure that the eggs are combined well into the butter mixture.  In this mixture, you should add in your blended red food colour from Anuja Food Colours.  You should combine it until color is evenly mixed through.  You should now combine dry ingredients and whisk together.  You should set it aside.  You should now combine wet ingredients.  Keep it aside  Add about the 1/3rd of the dry ingredients to the batter.  You should immediately follow it by adding 1/3 of the milk mixture.  Mix it well until the ingredients are incorporated into the batter.  Repeat the process few times.  Stop the mixture when the batter appears blended.  Scrape the sides of the bowl with a rubber spatula.  You should now carefully divide the batter evenly between the prepared pans.  Bake cakes until they feel firm in the center.It will take around 35-40 minutes.  Serve and enjoy!