Food Colour Suppliers in India

1. How to make delicious, moist, and tender Orange velvet cake at your home? Orange velvet cake is a mouthwatering and unique twist on the classic red velvet cake. The addition of orange zest and juice creates a fresh flavor that is perfect for any occasion. It is loved by everyone. To get desired results, we recommend using blended red food colors from Anuja Food Colours, which is one of the best synthetic food colours in Delhi. This cake is topped with a cream cheese frosting that is the perfect balance of tangy and sweet. Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Cuisine: American

2. Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder from Ajanta Food Products 1 teaspoon baking soda from Ajanta Food Products 1/2 teaspoon salt 1 teaspoon cocoa powder from Ajanta Food Products 1 teaspoon orange zest 1 cup vegetable oil 1 cup buttermilk from Amul 2 large eggs 2 teaspoons vanilla extract from Ajanta Food Products 2 tablespoons orange juice Pinch of blended red food colors from Anuja Food Colours that is one of the leading food colour suppliers in India. 1/2 teaspoon white vinegar

3. For the frosting: 230gm cream cheese from Amul at room temperature 115gm butter from Amul 4 cups powdered sugar 2 teaspoons vanilla extract from Ajanta Food Products 1 tablespoon orange zest Instructions: Preheat the oven to 177 degree C. You should properly grease and flour two 9-inch round cake pans. Whisk together the flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, salt, and cocoa powder from Ajanta Food Products in a large bowl. Next, you should stir in the orange zest. In another large bowl, you should follow the following step. Beat the oil, buttermilk from Amul, eggs, vanilla extract from Ajanta Food Products, orange juice, pinch of red food color from Anuja Food Colours, and vinegar until well combined. Next step, you should gradually add the dry ingredients to the wet ingredients. You should mix it well until just combined. You should divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until completely cooked. To make the frosting, you should beat the cream cheese and butter together until creamy. Add the powdered sugar, vanilla extract from Ajanta Food Products, and orange zest. Beat until well combined. Place the frosting on the cake. Serve and enjoy with your friends and family members.