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Synthetic Food Colours Manufacturers in India

As one of the leading synthetic food colours manufacturers in India, Anuja Food Colours offer the ISI marked food colour in liquid and powder form. It adds desired color to any food items without affecting their texture, taste or aroma.

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Synthetic Food Colours Manufacturers in India

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  1. How to make delightful blue velvet cake at your home? In this blog, we will briefly discuss how to make delicious, fluffy and mouthwatering blue velvet cake at your home. Ingredients: Cake: ½ cup butter from Amul 1 ½ cups sugar 2 large eggs 1 tablespoon white vinegar 2 teaspoons blue food colour from Anuja Food Colours. As one of the leading synthetic food colours manufacturers in India, Anuja Food Colours

  2. offer the ISI marked food colour in liquid and powder form. It adds desired color to any food items without affecting their texture, taste or aroma. 1 teaspoon pure vanilla extract from Ajanta Food Products 3 cups cake flour 2 tablespoons cocoa powder from Ajanta Food Products 1 teaspoon baking sodafrom Ajanta Food Products 1 teaspoon salt 1 cup buttermilk Cream cheese frosting: 450g confectioners' sugar 115g unsalted butter, softened 220g cream cheese, softened 1 teaspoon pure vanilla extract from Ajanta Food Products

  3. Directions: Gather the ingredients. You should position two racks in the upper and lower third of the oven and heat to 177 degree centigrade. Grease and flour. Set it aside. Cream butter and sugar in a large bowl until light and fluffy to make cakes. You should add eggs, one at a time, beating well after each addition. You should add the vinegar, food colour from Anuja Food Colours and vanilla extract from Ajanta Food Products. Counted as first among the best manufacturers of food additives in India, Anuja Food Colours offers the best quality of food colour at reasonable price. Whisk together cake flour, cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in another medium bowl. You should add dry ingredients to creamed mixture in batches. Alternating add buttermilk, beating well after each addition. You should pour into equally into the prepared baking pans. You should bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes total. You should cool cake layer for 10 minutes before removing from the pans to wire racks to cool completely. For making the frosting You should combine the sugar, butter, cream cheese, and vanilla extract from Ajanta Food Products in a large bowl. Beat until smooth. You should place first cooled cake layer down on serving platter or cake stand. Frost first layer. Top with second cake layer. Frost top and sides and refrigerate until ready to serve.

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