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knorr top non veg product

This is a easy guide to cook instant non vegetarian recipe by using knorr masala. <br>http://www.knorr.in/

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knorr top non veg product

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  1. Top 2Knorr Masala Products A Guide To Cook Non Vegetarian Recipe Instantly

  2. Instant Chicken Manchurian Recipe Ingredients : 300 gm boneless chicken,4 garlic cloves, chopped,1 egg, 4 tbsp tomato ketchup, 3tbsp chili garlic sauce, 1 cubed capsicum, 1 chopped spring onion, 1/2 lemon, 4 slices, pineapple, chopped, Salt according to your taste, Black pepper to taste, White pepper to taste, 2 tbspflour, 2 tbsp corn flour, KNORREASY TO COOK CHINESE MANCHURIAN • Method: • Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt, egg, flour and 1tbsp oil. • Mix it well and deep fry it. • In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and saute it. • Then add pineapple and cook it for 1-2 minutes. • Then add fried chicken, tomato ketchup, chili garlic sauce, salt, knorreasy to cook chinesemanchurian • black and white pepper and mix it. • Then add 1 cup water and cook it for 2-3 minutes. • Dissolve corn flour in little water and put it in Manchurian gravy. • Then Stir it and cook till it thickens. • Before serving pour some drops of lemon juice. To Know More About Masala Click Here

  3. Easy To Cook Hyderabadi Biryani Recipe Ingredients: 3 ½ cups basmati rice, 400 g chicken (curry cut), 4 tbsp oil, 2 tbsp ghee, 1 PACKET KNORR EASY TO COOK HYDERABADI BIRYANI • Method • Boil rice in 1 litre water with 1 tablespoon of oil and 1 tablespoon of lemon juice till ¾th done. Drain excess water and keep aside. • Fry the chicken in 2 tablespoons of oil. Add 1 ½ cups of water and the entire contents of Knorr Ready to Cook Hyderabad Biryani. Mix well and cook until the chicken is tender, and the gravy reduces to half its original quantity. • Spread the boiled rice and mint leaves over the vegetables. Add the 2 tablespoons of ghee along with the turmeric on top of the rice. • Cover the pan and let the biryani cook for another 3-5 minutes over a low flame, until you see steam releasing from the sides of the lid. To Know More About Masala Click Here

  4. Thank You

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