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Seasoning blends and marinades have a wide application scope in the food and beverage industry to enhance the flavor and texture of the food. Seasoning blends are a combination of herbs, spices, and salt. They add consistent flavor profiles to a wide range of food products, from snacks and ready meals to sauces and meats. Marinades, which often include acidic or enzymatic ingredients, serve the dual purpose of flavoring and tenderizing, particularly for meat, poultry, and seafood. They help break down muscle fibers, improving texture and juiciness.
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MARKET SIZE The Seasoning blends and marinades market size is projected to reach US$ 57.94 billion by 2031 from US$ 39.80 billion in 2024. The market is expected to register a CAGR of 5.6% during 2025–2031.
MARKET SEGMENTATION • By End Use • By Food Manufacturing • By Food Service • By Food Retail
KEY PLAYERS • Kerry Group Plc • Sentry Seasonings Inc • Pacific Spice Co Inc • Baron Spices Inc • Associated British Foods • Ajinomoto Co Inc • Olam Group Ltd • Sensient Technologies • Symrise AG