Akshay Mehndiratta - Monsoon Recipes, Indian Rainy Day Food

1. Akshay Mehndiratta - Monsoon Recipes, Indian Rainy Day Food Akshay Mehndiratta - Monsoon season brings with it a refreshing change after the scorching heat. The sound of raindrops and the earthy fragrance in the air create the perfect ambiance to indulge in some delicious comfort food. Whether you are a fan of spicy snacks, hot beverages, or hearty meals, the monsoon season offers a host of delicious dishes to tantalize your taste buds. In this blog, Akshay Mehndiratta explains some delicious monsoon recipes that will make your rainy days more enjoyable. Pakoras: Pakoras are a popular and delicious snack during monsoon days. The ingredients used to make pakoras can vary, but some common options include onions, potatoes, spinach, cauliflower, eggplant, and paneer. These ingredients are usually cut or cut into pieces before being coated in batter. The batter for the pakoras is made by mixing gram flour (also known as gram flour), spices like turmeric, cumin, coriander and chili powder, salt, and water. The mixture should have a thick consistency, similar to pancake batter, so that it coats the ingredients well.

2. Masala Chai: Masala Chai is a spiced tea originating from India. It consists of a mixture of black tea, milk, spices such as cardamom, cinnamon, cloves and black pepper, and a sweetener. Akshay Mehdniratta loves chai and according to him, to prepare masala tea, you need to boil water with crushed spices, add black tea leaves, cook over low heat, add milk and sweeten to taste. Strain and serve hot. Masala Chai offers a comforting and aromatic blend of flavours, enjoyed around the world as a morning energizer or a soothing afternoon drink. Dal Khichdi: According to Akshay Mehndiratta, Dal khichdi is a famous dish in monsoon. It is prepared by cooking a mixture of rice and lentils with aromatic spices and sometimes vegetables. The dish begins with washing and soaking rice and lentils, then roasting them in ghee or oil with cumin and optional whole spices. Vegetables can be added for extra flavor and nutrition. Turmeric powder, asafoetida and salt are added to the mixture, bringing out the warm and savory essence of the ingredients.

3. Corn Bhel: Corn Bhel is a delectable snack that brings together the sweetness of corn kernels, the spiciness of chutney and the crunch of mixed vegetables. Boiled or thawed corn kernels are mixed with finely chopped onions, tomatoes, cucumbers, capsicum and other desired vegetables. A generous amount of green chutney made of coriander, mint, green chillies and spices along with tamarind chutney adds to the flavour. A sprinkling of chaat masala and salt adds to the flavour, while a handful of crispy sev adds to the texture. Finish the dish with freshly chopped coriander leaves and a squeeze of lemon juice. Corn Bhel is a delightful combination of sweet, tangy, spicy and crunchy elements, making it a popular street food snack in India.

4. Aloo Paneer Tikki: Akshay Mehndiratta says, Aloo Paneer Tikki is a popular and delicious dish on rainy days. To prepare this delicious dish, boiled potatoes are mashed and mixed with crumbled paneer, finely chopped onions, green chillies and fresh coriander leaves. Red chili powder, garam masala, cumin powder and salt are then added to the mixture to enhance the taste. These tikkis are then deep fried in oil till they turn golden brown in colour, crispy. The result is a delightful combination of textures and flavors, with the softness of the cheese complementing the creaminess of the potatoes. eat aloo paneer tikki with mint chutney, tamarind chutney or tomato ketchup to add a tangy and refreshing element to it. Want more information about food then visit Akshay Mehndiratta website.