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The taste of SOGEN JUNMAI sake

Connoisseurs of food and wines swear by the taste of Japanese wines, they especially praise the taste and smell of SOGEN JUNMAI sake that is considered best sake with subtle flavour of fruits. This special sake is available to all wine lovers in the wine bar and restaurant in Singapore. Singapore is a Mecca for all foodies; you can get cuisine from all parts of the world in the restaurants, bars and food outlets in Singapore. If Chinese food is your passion, you can get the best and authentic Chinese food in Singapore.

AlexSmith
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The taste of SOGEN JUNMAI sake

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  1. Garlic Feta Lamb Burgers with Yogurt Cucumber Sauce What's Better With Lamb Burgers Feta Or Blue Cheese? These Greek inspired and juicy lamb burgers are in great demand in Singapore bars. People just love these burgers that are deliciously flavored with garlic, fresh mint, feta cheese and topped with tomato slices, sweet onion and tangy yogurt sauce diced with cucumber and some fresh dill. Squid

  2. Ingredients Required What's Better With Lamb Burgers Feta Or Blue Cheese? Ground lamb – 1 pound Garlic cloves – 1 ½ (very finely chopped) Feta Cheese – ¾ cup (crumbled) Fresh mint – 1 ½ tablespoons (finely chopped) Salt – ½ tsp Black pepper (freshly ground) - for taste Sweet Onion – 4 slices (¼ inch thick) Hamburger rolls – 4 no. Squid

  3. Ingredients required for the sauce What's Better With Lamb Burgers Feta Or Blue Cheese? Plain Yogurt – ½ cup Cucumber – 1 no. medium sized (peeled, seeded and cut into small dices of ¼ inch) Garlic cloves – ½ clove (very finely chopped) Fresh dill – 1 tablespoon (finely chopped) Salt – To taste Black pepper – as per taste (freshly ground) You can find this dish embellishing the dining counters of corporate events. Many people are just fond of the juiciness of the lamb meat, and when it is mixed with the yogurt sauce, the entire setting is just awesome Squid

  4. Method What's Better With Lamb Burgers Feta Or Blue Cheese? For the sauce – Place the cucumber dices in a strainer and set it over a bowl. Season it with salt, toss the pieces to mix the salt evenly and then set it aside in order to drain. Mix yogurt, dill and garlic in a separate bowl and set aside. In a large mixing bowl, take the ground lamb and add garlic, mint, feta cheese, salt and some black pepper. With the help of a wooden spatula mix all the ingredients as much as possible before finally mixing it gently with your hands. Make four equal portions and gently form patties making a slight depression at the centre of each of them with the help of your thumb. Transfer the contents on to a plate and allow for chilling for about 15 minutes before grilling. Squid

  5. Method What's Better With Lamb Burgers Feta Or Blue Cheese? Pre-heat a charcoal or gas grill to medium high temperature of about 400oF. Coat some nonstick spray on a piece of heavy duty foil and put it on the grill. Arrange the sweet onion slices in a single layer. Sprinkle some salt and pepper on the onions and cook them until they start caramelizing along the edges in two to four minutes. Remove the foil with onions from the grill and set the onions on one side. Apply oil on the grill grates and add the burgers; now grill them for about four minutes on one side, turn around and grill again for two to four minutes or till the burgers gets cooked as desired. Squid

  6. Method What's Better With Lamb Burgers Feta Or Blue Cheese? After grilling, arrange the burgers on a plate and let them rest for some five minutes. While the burgers rest a bit, mix the cucumber dices with the yogurt combination and season with salt and pepper as per taste. Assemble the burgers so that it looks tempting and delicious. Place a slice of onion at the bottom of each of the rolls, top it with tomato, the lamb burger prepared above and a spoonful of the yogurt sauce. Serve the yummy looking burgers immediately. It is a star dish of some of the best bars in Singapore and people order it frequently owing to its taste and exotic look. Squid

  7. CONTACT US / RESERVATIONS To contact for Corporate Inquiries / Reservations - +65 - 8180 0347 Reservations By Email : info@blvd.sg Please include details: NAME / COMPANY MOBILE NO. OUTLET (please indicate one) BOOKING DATE & DAY TIME NO. OF PAX REQUIREMENTS (if any) Reservations By Phone RESTROBAR - Red Dot Traffic Bldg : +65 - 6327 4338 CRAFTBEER - Millenia Walk : +65 - 6883 2033 BAYFRONT - Marina Bay Financial Ctr : +65 - 6634 8761 NUMBER 9 - Millenia Walk : +65 - 6336 6855

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