DESSERTS • A Confectionary course that concludes a main meal. • Consists of sweet foods and beverages. • Consist of variations of flavours, textures, and appearances. • A Sweet food like ice cream, cookies and cakes.
ATraditional Middle Eastern sweet cake. • Made from cooked semolina or farina soaked in simple syrup. • Found in the cuisines of the Middle East, the Balkans and the Horn of Africa. • A Variety of the dish flavoured with yogurt, honey and spices. • Small cakes that are covered with syrup.
A popular coffee-flavoured Italian custard dessert. • Made of Lady fingers dipped in coffee • Layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. • Adapted into many varieties of cakes and other desserts. • origins are often disputed among Italian regions such as Veneto, Friuli-Venezia Giulia, Piedmont, &others.
Oman breakfast dish served on eid days. • Simple to make and delicious in taste. • Flavored with cardamom and rose water in every bite of the dish. • Works with fat free milk as well as whole milk.
A Sweet tart filled with a soft piped caramel filling. • Topped with cream or drizzled with chocolate • Contains Biscuit crust ,luxurious chocolates etc. • A Rich decadent dessert that is easy to make.