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What Makes the Best Barbecue… The Best?

Smoke the Restaurant is all about these five characteristics of barbecue. With Chef Extraordinaire Brian West leading the culinary team, Smoke is proud to serve the best tasting, highest quality barbeque in San Antonio.

AnthonyHosmer
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What Makes the Best Barbecue… The Best?

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  1. The Best Barbecue Criteria For THE BEST Barbecue

  2. Flavor • Ultimately, there are two options when deciding taste: • You either like it or you don’t! • Richness of flavor makes the difference. • How long to marinate the pork or beef? • What seasonings improve the BBQ? • What sauces perfect the ribs?

  3. Appearance • It’s no wonder why the appeal of a dish can make or break the decision to indulge!

  4. Texture • When preparing the best barbecue, consider the following: • Is that sought out springy texture evident? • Do you get that soft, saucy sensation in your taste buds? • Is there a tender juiciness when moisture is contrived from the first bite?

  5. Balance • All three of these characteristics are what makes a pitmaster’s meal delicious. • Being sufficient in one factor and weak in another will diminish the overall experience of choosing barbecue for lunch or dinner.

  6. Credibility • Many of the best barbecue comes from traditional, family recipes. • It could take years to create the perfect plate!

  7. Smoke The Restaurant Located in San Antonio, Smoke the Restaurant is all about these five characteristics of barbecue. With Chef Extraordinaire Brian West leading the culinary team, Smoke is proud to serve the best tasting, highest quality barbeque in San Antonio. With over 20 years of extensive experience in the restaurant business, Chef West knows quality barbecue.

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