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Canapes Catering Melbourne

Canapu00e9s Catering in Melbourne is perfect for those seeking elegant, bite-sized gourmet delights for their events. Whether itu2019s a cocktail party, wedding reception, corporate function, or private gathering, canapu00e9s are a versatile and sophisticated option that adds a touch of class to any occasion. Canapu00e9s caterers in Melbourne provide a wide array of options, from delicate vegetarian, seafood, and meat selections to creative, modern fusion bites. <br>https://www.bigflavours.com.au/catering/canape-catering-melbourne/

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Canapes Catering Melbourne

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  1. Canapes Menu COLD Vegetarian Vietnamese rice paper roll, mushroom medley, tofu, nuoc cham (GF/DF) Heritage beetroot tart, goat cheese mousse, Pistachio praline Corn and haloumi fritters, truffle cream, lavosh Poultry & Meat Coconut poached chicken, Yuzu, wombok, Nam prik, butter crouton Prosciutto and melon, basil oil, herb dust (DF/GF) Salt cured roast beef on skewers, charred pickled onion, chimichurri (DF/GF) Peking duck pancakes, cucumber, spring onion, hoisin. Seafood Dill Cured salmon, fennel, smoked eggplant, nori (GF) Prawn rice paper rolls, wombok, ginger, nuoc cham (GF/DF) Rare-seared Tuna, pickled diakon, avocado puree, tobiko (DF) HOT Vegetarian Pumpkin & goat cheese croquette, pine nuts Tomato and basil arancini, mozzarella di buffalo, basil pesto Balinese corn and lemongrass fritters, chilli jam (GF/DF)

  2. Chicken & Meat Thai chicken sausage roll, turmeric, galangal, chilli sauce Satay chicken skewers, peanut sambal (DF/GF) Pulled beef slider, carrot remoulade, garlic aioli, brioche bun Slow cooked Lamb roll, pomegranate molasses, mint yoghurt Mini Beef and guiness pie, tomato relish Char sui bao, pulled pork, daikon, plum sauce Seafood Soft taco of crumbed whiting, pico de gallo, avocado, jalapenos, corn salsa (DF) Seared scallops, pumpkin, bacon dust, Swiss chard (GF) Smoked salmon croquettes, ginger, spring onion, dill aioli SUBSTANTIAL CANAPES Will incur an additional charge Wild mushroom risotto, snow peas, parmesan, basil oil (V/GF) Heirloom tomato, goat curd, Kalamata olive paste, pistachio, torn basil, sherry vinaigrette (V/GF) Thai chicken curry, green eggplant, pandan rice (DF/GF) Beer battered flathead, triple cooked fat chips, tartare sauce Slow cooked pork Banh Mi, Asian slaw, Chilli and coriander dressing Spanish meat balls, charred capsicum, spiced tomato sauce, manchego Braised beef cheeks, roasted baby root vegetables, celeriac puree (GF) Wagyu beef patty, tomato relish, bacon jam, brioche bun GF- Gluten Free DF- Dairy Free V- Vegetarian

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