1 / 9

Argentine Dulce de Leche

Buena Onda Foods presents an introduction to Argentine dulce de leche and prominent brands.

BuenaOndaFoods
Télécharger la présentation

Argentine Dulce de Leche

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Dulce de leche

  2. About dulce de leche • Dulce de leche literally translates to “sweet of milk” • Traditional dulce de leche is made from slowly heating sugar, milk, and vanilla • Argentina is known for its dulce de leche and it is widely found in homes and restaurants in foods such as: • Panqueques con dulce de leche (crepes with dulce de leche) • Alfajores (cookies with dulce de leche between them) • As a condiment for toast or medialunas (similar to crescent rolls) www.buenaondafoods.com

  3. Dulce de Leche in Argentina • Dulce de leche is a common condiment in Argentina • Historically dulce de leche was a product that was made in the home • The making of dulce de leche can be a very time consuming and tedious endeavor that can take practice to get just right • In the early 20th century, a handful of companies began producing Argentine dulce de leche for sale at local groceries • Here is a look at some of the notable firms (mostly Argentine) producing high quality dulce de leche www.buenaondafoods.com

  4. La Salamandra dulce de leche • Since 1991, La Salamandra Dulce de Leche has been a premium line of dulce de leche in Argentina • La Salamandra is located about 90 km from Buenos Aires, near the town of Luján • It has won 1st prize at the Fancy Food Show in New York in the “Jams, Preserves, Sweet James & Dressings” • It is exported to select gourmet stores and restaurants in 25 countries www.buenaondafoods.com

  5. La Serenisima • La Serenisima was founded in 1929 and is a major dairy producer in Argentina • La Serenisima Dulce de Leche Estilo Colonial has less sugar than classic dulce de leche, which makes it thicker and creamier and have a more intense flavor • El Estilo Colonial is best for toast or crackers or use in desserts, cakes, or other sweet dishes www.buenaondafoods.com

  6. San ignacio • San Ignacio’s classic dulce de leche is the #1 selling brand of dulce de leche in Argentina • San Ignacio Dulce de Leche has been produced in the Santa Fé province, which is in the northeastern part of the country, since 1939 • San Ignacio is known for its silky smooth texture • It is available in either 450 g jars or 840 g jars www.buenaondafoods.com

  7. Cachafaz • Cachafaz is an iconic alfajor brand that also sells its own brand of Cachafaz dulce de leche • Cachafaz is produced in Ciudadela, a city in Greater Buenos Aires • Its dulce de leche has a silky smooth texture and is perfect for baking, dessert toppings, or by the spoonful www.buenaondafoods.com

  8. Nestle La lechera • Nestle La Lechera Dulce de Leche is a brand that is common through Latin America and can be found in the United States • Cans of dulce de leche or convenient plastic squeeze bottles of dulce de leche are available • Nestle La Lechera also produces sweetened condensed milk www.buenaondafoods.com

  9. Additional Resources • For additional information, see our article about Argentine Cuisine. • Browse our entire selection of Argentine Foods. • Check out our recipe ideas. www.buenaondafoods.com

More Related