Food Enzymes Market Growth and Forecast to 2025

1. Global Food Enzymes Market foreseen to garner a CAGR of 7% by 2025 Market overview: The global Food Enzymes Market was worth USD 1.6 billion in 2019, and it is estimated that it will reach USD 3.2 billion by 2025 at a CAGR of 7% during the outlook period. Food enzymes are used in the production of specific ingredients for the preservation and formulation of food. Enzymes act as catalysts in all living things, including animals, humans, and plants. Enzymes work under tight conditions like temperature and pH and are inhibited by various means. Enzymes can be classified into several types based on the reaction they catalyze. Recent developments: In July 2018, DSM launched PreventASe, a variety of baking enzymes that are used as acrylamide reduction solutions in snacks and bakery products. In March 2019, DuPont Nutrition & Health introduced the PowerFresh 9705 enzyme system, which addresses freshness and shelf-life elasticity of bakery products. Market Drivers and Restrains: Increasing per capita income together with product diffusion is expected to have a positive impact on the demand for food enzymes and consequently strengthen world market growth. Along with high productivity, the change in trend towards healthy foods is expected to drive growth in the global food enzymes market. Technological innovations and updates are expected to be the main drivers of market growth during the forecast period. Consumers are shifting their preferences from regular staple foods to healthy, nutritious and fortified foods, creating a growing demand for enzymes in the food and beverage industry. The demand for quality food and beverages is increasing around the world in terms of taste and nutritional content. Baking is another key area where enzymes play an important role. Therefore, food enzymes may gain significant adoption in the future due to their wide applicability and high production efficiency. Food enzymes play a critical role in food processing, from protein processing to starch processing. It is also used to improve the processing of dairy and alcohol

2. fermentation raw materials. New applications of food enzymes in the market, such as protein fortification, are expected to accelerate the growth of the business and create favorable opportunities for industry participants. The obtained strains are expected to perform under adverse conditions and improve efficiency, increasing the growth of the global food enzyme market and providing opportunities for industry players. The health risks associated with excessive consumption of food enzymes will hamper market growth and pose challenges to industry participants during the outlook period. To know more read: https://www.marketdataforecast.com/market-reports/food-enzymes-market Report is segmented as: By type of product, the global food enzyme market is segmented into proteases, carbohydrates, lipases, etc. Carbohydrase is the most widely used type of food enzyme and is widely used to improve the appearance and taste of dairy and sports drinks. By application, the market for food enzymes is segmented into bakery and confectionery products, beverages, dairy products, and prepared foods. In 2019, the bakery and confectionery sector represented the largest share. According to the source, the market for food enzymes is segmented into plants, microorganisms and animals. Geographical Segmentation: On the basis of geography, the global food enzymes market is segmented into North America, Asia Pacific, Europe, the Middle East, Africa, and Latin America. With the largest market share in terms of revenue, North America was the dominant region in 2019, and is expected to lead to the Asia Pacific region with the largest number of companies in the processed food industry. China and India are the main countries contributing to the growth of the food enzyme market in the Asia Pacific region. Europe is another important region and is expected to see significant growth within the forecast period. In Latin America, it is estimated that the food enzyme market is driven by increased consumption of nutrients and health-related ingredients. As the prevalence of packaged foods and prepared

3. foods increases, the market for food enzymes in the Middle East and Africa is expected to expand during the foreseen period. Key market players: Major players in the global food enzyme market include Advanced Enzyme Technologies, Associated British Foods Plc, Amano Enzyme Co., Ltd., Royal DSM NV, Chr. Hansen Holding A/S, BASF, DowDuPont, Novozymes, Kerry Group PLC and Aum Enzymes. View sample and decide: https://www.marketdataforecast.com/market-reports/food-enzymes- market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions. About Us:

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