Happy MamaPapa Catering-Tingkat Menu SIngapore

1. DELIVER HOME MEALS TO YOUR LOVED ONES www.happymamapapacatering.com 8828 7028

2. About Us HappyMamaPapa Catering was founded solely to ensure that all elderlies get the proper nutrition they need daily. All our dishes are created with less salt, less oil, and no added MSG. To suit the older generation's tastebuds, our food is prepared softer in texture to make it easily digestible, as well as precise menu planning to ensure the ingredients utilized are suitable for an elderly diet. We take on the role to take care of your parent's nutritional needs. With us, you can save time and efort while ensuring that your parents get the best, as they only deserve the best.

3. Add On ADD ONS +$0.50 White Rice/Meal +1.00 Brown Rice/Meal +$1.00 Desserts (Dinner only) ( Qing Teng,Green Bean Soup, Red Bean Soup, Tau Suan, Yam Paste, Sweet Barley Gingko Nut Soup, Soya Beancurd ) +1.50 Speciality Rice/Meal ( Olive, Yam, Pumpkin, Long Bean, Lemongrass, Cabbage & Garlic favoured rice ) *Rice & Desserts are only for Add-Ons Delivery | Delivery Timeslots | 9.30am - 1.30pm (Lunch) 3pm - 7pm (Dinner) | 365 Days Islandwide Delivery Available | |Operating hours: Monday to Sunday 9am - 9pm|Menu: All items on the menu are fxed. No other changes unless it is requested and approved by HappyMamaPapa Catering’s management 3 working days before commencement of meals.| Rice/Noodles: Our meals do not come with rice/noodles by default. Kindly indicate if you would like White Rice/ Brown Rice/ Speciality Rice when placing your order. You can also opt for an additional dessert option.If there is no selection of noodle or soup, we will serve soup as the default option.| Payment: All payments are to be made to 88287028 (via paynow). Payment must be made minimum 1 working day ahead of the date of commencement. Your order is only confrmed once we have confrmed that we have received your payment. Please ensure that you have checked through the order before payment.|Commencement Date: The commencement date will only start when we have reached out to you via phone regarding your order. Minimum 2 working days in advance for commencement date for operational preparation.| Order changes once we have confrmed your payment and your orders are confrmed, customers will be unable to make any further changes to the existing order and strictly NO REFUND policy.| Deferment: Deferment of service to inform at least 3 days in advance from Monday to Sunday, 9am to 3pm (cut off time) by calling + confrmation of WhatsApp message to 88287028 only. No last minute cancellation of meal delivery otherwise will be charged as delivered.|TerminationIf you wish to terminate the service during the subscription, no refund will be made and the amount for the remaining days of the subscription will be forfeited.| We are committed in providing the selected menu, however, in unforeseen circumstances, We reserves the right to change to any of the dish(es) to another of equivalent value without prior notice.| we do not accept any refund request for all our meal packages.|

4. Speciality Rice OLIVE YAM GARLIC LONG BEANS PUMPKIN Soups Double boiled nutritious soup CABBAGE LEMONGRASS There are two techniques of boiling: in bou (煲), the stock is brought to a rolling boil over a high heat, before the fame is lowered and simmered for 3 hours. Double boiling or dun (炖) is a much slower and more gentle process, characterised by submerging a ceramic pot within an outer pot of boiling water - similar in concept to the double layered metal pots the French refer to as a bain marie. The soup is not boiled twice, as its name suggests. This technique is said to achieve the maximum extraction of favour with little compromise to the favour or texture of the ingredients used. It is therefore the method of choice for coaxing forth the delicate favours of nourishing tonics. Full favour extraction can take up to 5 hours.

5. Lunch Menu DAY 4 Dish 1: Kung Pao Chicken 宫保鸡丁 Dish 2: Choy Sum in Oyster Sauce 蚝油菜心 Dish 3: Sliver Fish Omelette 银鱼煎蛋 Soup: ABC Soup ABC汤 DAY 1 Dish 1: Three Cups Chicken Nuggets 三杯鸡块 Dish 2: Chinese Cabbage with Beans, Fungus and Carrot 大白菜炒甜豆木耳萝卜 Dish 3: Steamed Tofu with Preserved Radish 菜圃蒸自制豆腐 Soup: Chinese Yam And White Fungus Soup 山药银耳汤 DAY 5 Dish 1: Fried Fish Slice with Shredded Ginger and Fungus 姜丝木耳炒鱼片 Dish 2: Long Beans with Cai Poh 长豆炒菜脯 Dish 3: Stir-fried Eggplant with Minced Pork 肉碎茄子 Soup: Bitter Gourd Soup 苦瓜汤 DAY 2 DAY 6 Dish 1: Salmon Teriyaki 照烧三文鱼 Dish 2: Broccoli with Mushrooms 西兰花炒蘑菇 Dish 3: Honey Baked Chicken Wings 蜜汁炸鸡中翅 Soup: Wintermelon Sweet Corn Pork Ribs Soup 冬瓜玉米汤 Dish 1: Taiwanese Braised Pork with Carrots 台湾卤肉红萝卜 Dish 2: Baby Bok Choy with Corn Sticks 小白菜炒玉米条 Dish 3: Hakka Yong Tau Foo 客家酿豆腐 Soup: Old Cucumber Soup 老黄瓜汤 DAY 3 Dish 1: Sweet and Sour Pork 古老肉 Dish 2: Baby Bok Choy with Garlic 小白菜炒蒜头 Dish 3: Laksa Yong Tau Foo 加沙酿豆腐 Soup: Herbal Soup 药材汤

6. DAY 7 Dish 1: Roast Chicken 烧鸡 Dish 2: Broccoli with Mushrooms 西兰花炒香菇 Dish 3: Tofu with Mushroom Minced Meat and Egg 蘑菇肉碎蛋豆腐 Soup: Winter Melon Soup 冬瓜汤 DAY 8 Dish 1: Nonya Pineapple Fish 娘惹黄梨鱼 Dish 2: Cabbage with Black Fungus 北京包菜炒豆结小木耳 Dish 3: Lala Clams with Ginger and Spring Onion 姜葱啦啦 Soup: Sweet Corn and Carrot Soup 玉米萝卜汤 DAY 9 Dish 1: Sliced Pork with Sichuan Vegetables 四川菜炒肉丝 Dish 2: Choy Sum with Garlic 菜心炒蒜头 Dish 3: Steamed Chicken with Ginger Paste 姜蓉鸡 Soup: Lotus Root & Peanuts Pork Ribs Soup 莲藕花生汤 DAY 10 Dish 1: Nonya Curry Chicken 娘惹咖喱鸡 Dish 2: Jiu Bai Chai with Brasied Peanuts 九白菜卤花生 Dish 3: Steamed Trio Eggs 三色蒸蛋 Soup: Chinese Black Bean Soup 黑豆汤 - Photos are for illustration purposes only may vary from actual product. - We are committed in providing the selected menu, however, in unforeseen circumstances, We reserves the right to change to any of the dish(es) to another of equivalent value without prior notice.

7. DAY 14 Dish 1: Steamed Herbal Chicken 药材蒸鸡尾 Dish 2: Kai Lan with Oyster Sauce 蚝油小芥兰 Dish 3: Tomato Egg 番茄炒蛋 Soup: Bak Kut Teh 肉骨茶 DAY 11 Dish 1: Sweet and Sour Fish Slice 酸甜鱼片 Dish 2: Broccoli with Mushrooms 西兰花炒菇 Dish 3: Sweet Bean Tofu with Shrimp 虾仁甜豆豆腐 Soup: Herbal Soup 药材汤 DAY 15 Dish 1: Teochew Steamed Fish 潮州蒸鱼 Dish 2: Jiu Bai Vegetable 九白菜 Dish 3: Mixed Fruit Mayonnaise Tofu 杂果美乃滋豆腐 Soup: ABC Soup ABC汤 DAY 12 Dish 1: Thai Salad with Pork Chop 泰式沙拉肉扒 Dish 2: Kai Lan with Enoki Mushrooms 芥兰金针菇 Dish 3: Dry Fried Shrimp 干煎虾 Soup: White Radish and Carrot Soup 红白萝卜汤 DAY 16 Dish 1: King of Pork Ribs 排骨王 Dish 2: Stir-Fried Hairy Gourd with Egg 毛瓜炒蛋 Dish 3: Steamed Egg with Minced Meat 肉碎蒸水蛋 Soup: Winter Melon and Red Date Soup 冬瓜红枣汤 DAY 13 Dish 1: Japanese Salmon 日式三文鱼 Dish 2: Luo Han Zhai 罗汉斋 Dish 3: Braised Beancurd and Dried Mushrooms 卤豆干冬菇 Soup: Corn and Red Date Soup 玉米红枣汤 - Photos are for illustration purposes only may vary from actual product. -We are committed in providing the selected menu, however, in unforeseen circumstances, We reserves the right to change to any of the dish(es) to another of equivalent value without prior notice.

8. “Health is the greatest wealth” DAY 17 Dish 1: Three Cups Chicken 三杯鸡丁 Dish 2: Steamed Chinese Cabbage 清焖大白菜 Dish 3: SiChuan Tofu 四川豆腐 Soup: Peanut Soup 花生汤 DAY 20 Dish 1: Kung Pao Chicken 宫保鸡块 Dish 2: Beans with Dried Tofu 干煸菜豆配豆干 Dish 3: Thai Basil Chicken 泰式肉碎 Soup: Bak Kut Teh 肉骨茶 DAY 18 Dish 1: Steamed Fish with Black Beans 豆豉蒸鱼 Dish 2: Amaranth with Dried Sliver Fish and Wolfberry 苋菜银鱼枸杞子 Dish 3: Tomato with Prawns and Eggs 番茄炒虾仁蛋 Soup: White Radish and Carrot Soup 白红萝卜汤 DAY 21 Dish 1: Asam Fish 啊叁鱼 Dish 2: Choy Sum with Beans 菜心炒豆支 Dish 3: Fried Shredded Chicken with Oyster Sauce 蚝油炒鸡肉丝 Soup: Sichuan Vegetable Soup 四川菜汤 DAY 19 Dish 1: Salted Egg Pork Ribs 咸蛋排骨 Dish 2: Sweet Peas with Black Fungus 甜豆云耳炒大白 Dish 3: Char Siew Chicken Mid Wing 叉烧鸡中翅 Soup: Herbal Soup 药材汤 DAY 22 Dish 1: Braised Tofu 红烧豆腐 Dish 2: Braised Vegetables with Red Fermented Beancurd 南乳罗汉斋 Dish 3: Black Pepper Chicken Dice 黑椒鸡丁 Soup: Chinese Black Bean Soup 黑豆汤 - Photos are for illustration purposes only may vary from actual product. -We are committed in providing the selected menu, however, in unforeseen circumstances, We reserves the right to change to any of the dish(es) to another of equivalent value without prior notice.

9. DAY 23 DAY 26 Dish 1: Steamed Chicken and Fungus 木耳蒸鸡 Dish 2: Mixed Chinese Cabbage 炒杂锦大白菜 Dish 3: Braised Beancurd Double Mushroom 卤豆干双菇 Soup: Herbal Soup 药材汤 Dish 1: Sweet and Sour Chicken Chop 酸甜鸡扒 Dish 2: Eggplant with Corn Sticks 茄子炒玉米芯 Dish 3: Braised Bean with Mushrooms 冬菇焖豆枝 Soup: Lotus Root & Peanuts Pork Ribs Soup 莲藕花生汤 DAY 24 DAY 27 Dish 1: Cantonese Style Steamed Fish 港蒸鲜鱼 Dish 2: Kailan with Double Mushrooms 双菇炒芥兰 Dish 3: Stir-fried Pork in Sesame Oil 麻油炒猪肉 Soup: Sweet Corn and Carrot Soup 玉米萝卜汤 Dish 1: Fish Slices with Ginger and Spring Onion 姜葱鱼片 Dish 2: Stir-Fried Hairy Gourd with Vegetables 毛瓜炒三丝 Dish 3: Steamed Tofu with Minced Pork 肉碎蒸豆腐 Soup: Dried Boy Choy Soup 菜干汤 DAY 25 DAY 28 Dish 1: Cumin Chicken 孜然鸡 Dish 2: Carrots and Bell Peppers with Cabbage 白菜花炒红萝卜与灯笼椒 Dish 3: Stir-fried Four Season Beans with Pork Slices 四季豆炒肉丝 Soup: Old Cucumber Soup 老黄瓜汤 Dish 1: Kyoto Pork Ribs 京都排骨 Dish 2: Four Season Beans with Teochew Olives 四季豆炒橄榄菜 Dish 3: Steamed Salty Egg 咸蛋蒸蛋 Soup: Bak Kut Teh 肉骨茶 - Photos are for illustration purposes only may vary from actual product. -We are committed in providing the selected menu, however, in unforeseen circumstances, We reserves the right to change to any of the dish(es) to another of equivalent value without prior notice.

10. DAY 29 Dish 1:Fried Prawn in Soy Sauce 鼓油王虾 Dish 2:Cabbage with Dried Shrimp 虾米炒包菜 Dish 3:Steamed Herbal Chicken 药材蒸鸡 Soup: ABC Soup ABC汤 DAY 30 Dish 1:Smoked Chicken 九层塔熏鸡 Dish 2:Spinach with Dried Sliver Fish 银鱼炒菠菜 Dish 3:Sesame Oil Chicken 麻油鸡 Soup:Sichuan Vegetable Soup 四川菜汤 - Photos are for illustration purposes only may vary from actual product. -We are committed in providing the selected menu, however, in unforeseen circumstances, We reserves the right to change to any of the dish(es) to another of equivalent value without prior notice.

11. Dinner Menu DAY 4 Dish 1: Steamed Fish in Soy Sauce 酱蒸鱼 Dish 2: Kailan with Double Mushrooms 双菇炒芥兰 Dish 3: Braised Minced Pork with Potato 杂豆土豆肉碎 Soup: ABC Soup ABC汤 DAY 1 Dish 1: Fish Fillet with BBQ Sauce 烧烤酱鱼片 Dish 2: Spinach with Whitebait 银鱼炒菠菜 Dish 3: Stir-Fried Pork Tenderloin with Ginger & Spring Onion 姜葱炒肉片 Soup: Chinese Yam And White Fungus Soup 山药银耳汤 DAY 5 Dish 1: Roasted Duck with Plum Sauce 梅酱烧鸭 Dish 2: Stir-fried Chinese Cabbage 炒大白菜 Dish 3: Seafood Crab Omelette 海鲜蟹粒煎蛋 Soup: Bitter Gourd Soup 苦瓜汤 DAY 2 Dish 1: Pork Trotter in Vinegar 猪脚醋 Dish 2: Cabbage with Shrimp 虾米炒包菜 Dish 3: Tempeh Chicken 豆豉鸡丁 Soup: Wintermelon Sweet Corn Pork Ribs Soup 冬瓜玉米汤 DAY 6 Dish 1: Black Pepper Chicken Nuggets 黑椒鸡块 Dish 2: Stir-fried Cauliflower 菜花炒杂锦 Dish 3: Thai Style Tofu 泰式豆腐 Soup: Old Cucumber Soup 老黄瓜汤 DAY 3 Dish 1: Stewed Chicken with Black Fungus and Mushrooms 黑木耳香菇炖鸡肉 Dish 2: Nai Bai with Wolfberries 枸记奶白 Dish 3: Seafood Tofu in Oyster Sauce 蚝油海鲜豆腐 Soup: Herbal Soup 药材汤

12. DAY 7 Dish 1: Fried Prawn in Soy Sauce 鼓油王煎虾 Dish 2: Hairy Gourd 炒毛瓜 Dish 3: Shredded Pork Slices 三丝炒肉片 Soup: Winter Melon Soup 冬瓜汤 DAY 8 Dish 1: Hainanese Pork Chop 海南猪扒 Dish 2: Corn Cob with Cauliflower 野菜花炒玉米芯 Dish 3: Osmanthus Eggs 桂花蛋 Soup: Sweet Corn and Carrot Soup 玉米萝卜汤 DAY 9 Dish 1: Lemon Chicken Chop 柠檬鸡扒 Dish 2: Luo Han Zhai 罗汉斋 Dish 3: Braised Mushrooms with Minced Meat 肉碎烩菌菇 Soup: Lotus Root & Peanuts Pork Ribs Soup 莲藕花生汤 DAY 10 Dish 1: Ginger Onion Fish Slice 姜葱鱼片 Dish 2: Cabbage with Fried Mushroom Slices 大白菜炒蘑菇片 Dish 3: Seafood Tofu 海鲜豆腐 Soup: Chinese Black Bean Soup 黑豆汤 “Simple is Sustainable” - Photos are for illustration purposes only may vary from actual product.

13. DAY 14 Dish 1: Fried Pork with Celery 西芹炒肉片 Dish 2: Nyonya Acar 娘惹包菜 Dish 3: Salted Egg Cream Prawns 咸蛋奶油虾 Soup: Bak Kut Teh 肉骨茶 DAY 11 DAY 15 Dish 1: Braised Pork with Beancurd Skin 腐竹花生焖花肉 Dish 2: Corn Cauliflower 玉米粒菜花 Dish 3: Honey Baked Chicken Wings 蜜汁烤小鸡腿 Soup: Herbal Soup 药材汤 Dish 1: Lemon Chicken Chop 柠檬鸡扒 Dish 2: Spinach with Wolfberries 枸纪子炒菠菜 Dish 3: Hakka Yong Tau Foo 客家酿豆腐 Soup: ABC Soup ABC汤 DAY 12 DAY 16 Dish 1:Yellow Rice Wine Chicken 家乡黄酒鸡 Dish 2:Chinese Cabbage 炒大白菜 Dish 3:Steamed Egg with Vegetable Fragrant 菜香蒸蛋 Soup: White Radish and Carrot Soup 红白萝卜汤 Dish 1: Pepper Shredded Pork 三椒肉丝 Dish 2: Curry Mixed Vegetables 咖喱杂菜 Dish 3: Sweet Sauce Egg 甜酱蛋 Soup: Winter Melon and Red Date Soup 冬瓜红枣汤 DAY 13 Dish 1:Steamed Fish with Pickled Vegetables 咸菜蒸鱼 Dish 2:Amaranth with Wolfberry 苋菜炒枸杞子 Dish 3:Mushroom Tofu 杂菇豆腐 Soup: Corn and Red Date Soup 玉米红枣汤 - Photos are for illustration purposes only may vary from actual product.

14. DAY 17 Dish 1: Signature Braised Pork Dice 招牌卤花肉丁 Dish 2: Cabbage with Sliced Garlic 蒜片小白菜 Dish 3: Lala Clams with Ginger and Spring Onion 姜葱啦啦 Soup: Peanut Soup 花生汤 DAY 20 Dish 1: Pork Slices with Ginger and Spring Onion 姜葱肉片 Dish 2: Broccoli with Egg White and Crab Bites 蟹粒蛋白西兰花 Dish 3: Stir-fried Celery with Double Mushroom and Shrimp 双菇虾仁炒芹菜 Soup: Bak Kut Teh 肉骨茶 DAY 18 Dish 1: Sesame Oil Chicken 麻油鸡 Dish 2: Four Season Beans 豆酱炒四季豆 Dish 3: Braised Pork with Preserved Vegetable 梅菜扣肉 Soup: White Radish and Carrot Soup 白红萝卜汤 DAY 21 Dish 1: BBQ Chicken BBQ烤鸡 Dish 2: Kou Peh Chai with Braised Peanuts 九白菜卤花生 Dish 3: Cai Poh Beancurd 菜脯豆腐 Soup: Sichuan Vegetable Soup 四川菜汤 DAY 19 Dish 1: Japanese Salmon 日式三文鱼 Dish 2: Kai Lan with Trio Mix 芥兰双丝 Dish 3: Cereal Prawns 麦片虾 Soup: Herbal Soup 药材汤 DAY 22 Dish 1: Steamed Fish with Ginger 姜丝蒸鱼 Dish 2: Garlic with Milk Cabbage 奶白菜炒蒜片 Dish 3: Braised Beancurd with Egg 卤豆卜鸡蛋 Soup: Chinese Black Bean Soup 黑豆汤 “Let food be the medicine, the medicine shall be the food.”

15. DAY 23 DAY 26 Dish 1: Steamed Minced Pork with Salted Fish and Ginger 姜丝咸鱼蒸肉饼 Dish 2: Fungus with Vegetables 时蔬小木耳 Dish 3: Soy Sauce Chicken 鼓油鸡 Soup: Lotus Root & Peanuts Pork Ribs Soup 莲藕花生汤 Dish 1: Fish-flavored Shredded Pork 鱼香肉丝 Dish 2: Broccoli with Mushrooms 西兰花炒草菇 Dish 3: Teriyaki Chicken Thighs 照烧小鸡腿 Soup: Herbal Soup 药材汤 DAY 24 DAY 27 Dish 1: Honey Roast Chicken 蜜汁烧鸡 Dish 2: Long Beans with Cai Poh 长豆炒菜脯 Dish 3: Braised Four Mushrooms 焖四菇 Soup: Dried Bok Choy Soup 菜干汤 Dish 1: Chicken Chop 鸡扒 Dish 2: Stir-fried Mushrooms with Choy Sum 菜心炒蘑菇 Dish 3: Potatoes in Tomato Beans 茄汁豆土豆 Soup: Sweet Corn and Carrot Soup 玉米萝卜汤 DAY 25 DAY 28 Dish 1: Cereal Prawn 麦片虾 Dish 2: Shredded Radish with Baby Bok choy 小白菜炒萝卜丝 Dish 3: Osmanthus Eggs 桂花蛋 Soup: Old Cucumber Soup 老黄瓜汤 Dish 1: Miso Salmon 味噌三文鱼 Dish 2: Shanghai Green with Fried Garlic 上海青炒蒜头 Dish 3: Fu Yong Omelette 芙蓉蛋 Soup: Bak Kut Teh 肉骨茶

16. DAY 29 Dish 1:Cereal Fish Slices 麦片鱼片 Dish 2: Luo Han Zhai 罗汉斋 Dish 3:Stir-fried Chicken Diced 爆炒鸡丁 Soup: ABC Soup ABC汤 DAY 30 Dish 1:Prawns in Tomato Sauce 茄汁虾 Dish 2:Cabbage with Shredded Pork 大白菜炒肉丝 Dish 3: Thai Style Tofu 泰式豆腐 Soup:Sichuan Vegetable Soup 四川菜汤 - Photos are for illustration purposes only may vary from actual product. -We are committed in providing the selected menu, however, in unforeseen circumstances, We reserves the right to change to any of the dish(es) to another of equivalent value without prior notice.

17. Order Online www.happymamapapacatering.com CONTACT NUMBER 8828 7028 Email enquiry@happymamapapacatering.com HappyMamaPapa Catering happymamapapacatering 8828 7028