Moscow Mule: The Ultimate Recipe Guide

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2. what is moscow mule cocktail? before getting to the moscow mule cocktail recipe let’s acquaint you with the drink. this american gem, created in the 1940s, is made of vodka, lime juice and ginger beer. this is when vodka was not popular with the americans. the popularity of vodka in the us seems like ancient history but it's more recent than one might imagine. back in the day, a russian named rudolphkunett made vodka (smirnoff brand) in connecticut but was barely scraping by and by 1939, he was almost broke and desperate. so, he sold smirnoff to john martin of g.f. heublein & bros. well…that didn’t do anything to improve the popularity of the drink. the turning point was the moscow mule cocktail – the drink that saved the smirnoff brand and vodka from being forgotten long before james bond sipped his first vodka martini on-screen. the drink became immensely popular and the copper mug it was served in, added to its charm.

3. step-by-step moscow mule recipe creating a moscow mule cocktail recipe is a breeze – just mix vodka, ginger beer and fresh lime juice. no fancy tools needed! let’s learn the art of making this drink with this moscow mule recipe that stays true to its refreshing essence and simplicity. Total Servings:- 2 Preparation Time:- 5 Minutes Cooking Times:- 0 minutes Nutritional Value:- 155 calories, 0g fat, 12g carbs, 0g protein Recipe Category:- cocktail Cuisine:- american equipment: copper mugs jigger stirring rod ingredients 100 ml vodka 240 ml ginger beer 30 ml lime lime wheel (garnish) ice cubes instructions gather your tools: for this moscow mule cocktail recipe, you'll need two mugs, a jigger for measuring and a stirring rod or spoon. fill the mugs with ice: drop a generous amount of ice into each mug (they can be copper mugs, as used traditionally, or any other. pour the vodka: measure out your chosen vodka using the jigger and carefully pour an equal amount into each mug. squeeze the lime: cut a fresh lime and squeeze the juice into a separate container, ensuring no seeds make their way into your moscow mule cocktail. you'll need about 30 ml of lime juice for two servings – distribute it evenly between the two mugs. top with ginger beer: now, for the star of the drink. pour the ginger beer over the vodka and lime juice in each mug. give it a stir: grab your stirring rod or spoon and gently mix the cocktail. this ensures all the flavours blend nicely. garnish with lime: for that finishing touch, take a lime wheel/wedge and place it on the rim of each mug.