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sip on sunshine: easy orange tea recipe to brighten your day

For Aussies who love a good cuppa, there's nothing like snuggling up with a warm brew on a chilly morning or sipping on a refreshing iced tea in the heat of summer. But you know what's even better? Adding some zing to your tea routine with a homemade orange tea.

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sip on sunshine: easy orange tea recipe to brighten your day

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  1. Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details

  2. What is Orange Tea? Orange tea is a delicious and refreshing beverage that’s made by steeping orange peels or orange-flavored tea bags in hot water. It can be enjoyed hot or cold and is a popular choice among tea drinkers looking for a flavourful and healthy alternative to traditional tea. When it comes to orange peel, it's where the real deal is at. It packs more flavors and vitamins than the orange itself. Orange is a fantastic source of vitamin C, which can help bolster your immune system and ward off the common cold and flu. Not only that but it's also packed with flavonoids that are known to reduce inflammation, lower cholesterol levels, and protect against chronic illnesses like heart disease and cancer.

  3. how to make orange tea ingredients 1 cup of water 1 tablespoon of orange peel 1 teaspoon of honey 2 cardamom pods (optional) ½ inch stick Cinnamon (optional) A pinch of saffron (optional) instructions: Step One: Gather the orange peels. You can use fresh orange peels or save the peels from oranges you have already eaten. Make sure to wash the peels thoroughly before using them. Of course, you can also use orange tea bags if the orange peels are not handy. Step Two: Cut the orange peels into small pieces. You can use a sharp knife or kitchen scissors. The smaller the pieces, the more flavor will be extracted. Step Three: Boil the water in a pot on the stove. Once the water comes to a boil, turn the heat down to low. Step Four: Add the orange peels to the pot of water. Stir the orange peels and let them simmer for about 10 minutes. To add more flavor, add cinnamon and cardamom to the pot with the orange peels. Step Five: After 10 minutes, remove the pot from the stove and let it cool for a few minutes. Step Six: Strain the liquid into a cup using a fine mesh strainer or cheesecloth to remove the orange peels, cinnamon sticks, and cardamom shells. Step Seven: Add honey or sugar to taste. Stir well. Serve the tea hot or chilled over ice.

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