What are fine-flavour chocolates? Versus regular chocolates

1. What are Fine-Flavour Chocolates? Versus Regular Chocolates. FINE CHOCOLATE Fine chocolate has the purest ingredients of cocoa “liquor” and cocoa butter which are straight extract from the cacao beans of a cacao tree through a series of method specific processes of harvest, fermenting, drying, roasting, and kibbling to nibs, grinding and pressing to extract each precious drop of the liquor and butter from the nibs.

2. The rest of the ingredients are beet cane sugar and a normal emulsifier such as soy lecithin which acts to bind the cocoa liquor and butter together. These natural ingredients, excellence of the processes and the careful selection of quality cacao beans from the varied cacao trees give the finished chocolate its fineness and grade. Not everyone chocolate is equal. Normal chocolate which is usually used by mainly home makers and bakers in UAE do not contain these ingredients but use the cacao mix with milk powder, sugar and artificial vanilla. It’s really important to know that this is not real chocolate and does not contain the health benefits attached to real chocolate and only a fraction of the flavour. Health benefits of fine chocolate Fine dark chocolate over 70 percent prevents and can decrease the rise of diabetes, BP, Blood Sugar, Cardiac diseases, depression and aging while growing metabolism and overall wellness” This pure fine chocolate made from the cacao liquor has huge health benefit-it contain antioxidants called flavones and flavonoids that fight free radicals that cause premature aging, delay repair. Flavonols also help keep platelets in blood from stick prevent heart clots, and thickening of vessels that cause high blood pressure. Flavonols like Procyanidines reduce blood pressure, prevent Type 2 Diabetes and help increase body metabolism. The compound phenyl ethylamine in chocolate is the same chemical your brain creates when you feel like you’re falling in love and combats depression! DEFINING FINE CHOCOLATE Market Size: Fine chocolate is a small but growing segment of the chocolate industry signifying 5% or less of chocolate market sales. Definition: Fine chocolate is defined in terms of its flavour, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed. Sensory: Fine chocolate makers are committed to coaxing the unique flavours from each bean, allowing the consumer to experience complex flavours from the terroir of various regions and countries. Textures should be smooth and creamy, unless purposely creating unrefined chocolate. Visual: Fine chocolate professionals are committed to creating stunning visual experiences through perfectly finished products which are often artfully designed. Processed: Fine chocolate makers and chocolates use artisan methods to create minimally processed chocolate with flavour complexity.

3. Sourcing: With a commitment to the farmer, fine chocolate makers use ethical practices to source the highest quality flavour beans and cocoa, often from single countries of origin and individual growers. Article Source: https://uberant.com/article/915731-what-are-fine-flavour- chocolates-versus-regular-chocolates/