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Starting a virtual restaurant - Infographic

The rise of virtual kitchens, also known as virtual restaurants, has taken the food and hospitality industry by storm in recent years and has grown even more influential in the past six months.<br>https://webapprestaurant.com/benefits-of-starting-a-virtual-restaurant/

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Starting a virtual restaurant - Infographic

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  1. Starting a Virtual Restaurant VIRTUAL RESTAURANT Virtualrestaurantsarecontroversialtosomeextent. Consumersorderonline, thinkingthefoodisfrom theirfavoritenoodleshop, buttherestaurantmay onlyexistonline. keepcostsdownineverycategoryofyourbusiness, allowingnewrestaurantstocutstartupcostsinhalf. StartingaVirtualrestaurantonlyneedtodealwith onlinecustomersandsupportasinglekitchenstaff. LESS FOOD DELIVERY EXPENSIVE keepcostsdowninevery thankstotheconvenienceof categoryofyourbusiness Low Cost fooddeliveryapps $365 billion insales (20% increase) Virtualrestaurantsonlyneedto dealwithonlinecustomersand globallyby2035. supportasinglekitchenstaff AMAZING PROFITS EFFECTIVE Thefooddeliveryservices marketwasworth $8.5 billion mostimportantthingiswork. Laborcostscanbeupto 20-30% 7.5billionfooddeliveries oftotalincome. Youdon’t weremadeinthesame needahost, dishwasher, or year waitertotakeyourorder Information Source: https://webapprestaurant.com/

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