The modern man's guide to restaurant etiquette

1. The modern man's guide to restaurant etiquette Have you ever thought that whether not giving tips at a restaurant was rude or not? Well, it is just a gesture telling the person serving you (the waiter) that he’s a done a great job being patient with you. However, it is totally your will to do this one or not, but there are those which explain whether you’re worth taking to the restaurant or not. Finally, these restaurant etiquettes for the modern man is what you need to mug and start practicing if you really want to be the gentleman. ● Be at your best manners: Be polite with the person serving you the entire time and in return, it won’t cost you anything. The difference would be that the person wouldn’t treat you like he would to the beggar sitting outside. He would be gentle and would pay extra attention to you only if you are at your best manners.

2. ● Call the waiter and staff by his/their name: Everyone has a name, even the waiter. His name tag would be pinned on his outfit or even if it isn’t, you can ask him his name and call him by the same when you need assistance. There are chances that if you like the restaurant, you would want to go back again so, it would be a positive relationship that you’re building by introducing yourself as well as knowing them. ● Be courteous - they doing their job: No work is laid back in today’s time, not even the food industry. Long working hours, constant running from the kitchen to the table, serving and other tedious things to do would slow down the person by the end of the day. Being a little courteous and showing patience would go a long way. ● Dress well: You cannot go to a restaurant looking like the ordinary whether you are with the family or on an official outing. While family gets together would need you feel relaxed, official outings would need you to crisp and handsome. Formals with pouch enhancing underwear are what you can pick to make a stronger impact. I hope you know your men’s underwear makes a lot of difference?

3. ● Don’t complain about good recipes: When you’ve come across a delicious dish but you (personally) feel that there can be some tweaking done, keep it to yourself. The chef has worked really hard to produce something like that and you should not hamper that feeling. Appreciate what’s come to you and be thankful for preparing something so amazing. ● Give feedback: This builds up their motivation, so, you must give your feedback to the restaurant and the people serving you there.

4. It is good manners.