Introduction to Korean rice | Kim'C market

1. Introduction to Korean rice

2. What makes Korean food unique ? Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.

3. What should I buy in Korean market? • Short-grain white Premium rice. It's the first thing you should buy from Korean market. • Rice means more than its purpose as a staple food in Korean Cuisine. It is a symbol of life and representation of prosperity. • Korean multigrain rice or Japgokbap is a healthy and tasty mixed grain rice which can include grains like sorghum, millet, red beans, black beans and chickpeas • Soft, fluffy, freshly cooked Korean Rice. This is comfort food at its best, healthy and delicious.

4. Delicious Gimbap, Korean Seaweed rice rolls • Ingredients (Serves 1-2 : 3 Rolls) • 3-5 Sheets of ManjunGim Double Roasted Organic Seaweed for Gimbap • 2 Cups cooked Hyangminara Rice Golden Queen III • 1 Tablespoon Jin Tuna Premium Seasoning Sauce • 1 Tablespoons Chung-O Extra Virgin Sprouted Sesame Oil • Chung-O Roasted Sprouted Sesame Seeds • Trunas One Tablet Chopped Garlic • Salt • ½ Cup sliced kimchi • ½ Cup sliced cheese (cheddar) • ½ Large carrot • ½ Cucumber • 8  to 10 Ounces spinach (1 small bunch)

5. Directions • Rice: Place freshly made rice in a large, shallow bowl. Gently mix in 1 Tablespoon Jin Tuna Premium Seasoning Sauce, 1 Tablespoons Chung-O Extra Virgin Sprouted Sesame Oil, and a hefty sprinkle of Chung-O Roasted Sprouted Sesame Seeds. • Let it cool down, cover and set aside. • Carrots and Cucumbers: Cut carrots and cucumbers into matchsticks. Place on separate plates, adding ¼ teaspoon salt. Mix well and let both vegetables sweat for 5 to 10 minutes. Squeeze out excess water. • Spinach: Blanch spinach, rinse in cold water, and strain. • Combine the blanched spinach, 1 Trunas One Tablet Chopped Garlic, a dash of Jin Tuna Premium Seasoning Sauce, a drizzle of Chung-O Extra Virgin Sprouted Sesame Oil, mix well in a small bowl. Throw a pinch of Chung-O Roasted Sprouted Sesame Seeds.

6. Roll gimbap • Place a sheet of ManjunGim Double Roasted Organic Seaweed for Gimbap on a bamboo mat. Evenly spread about ¾ cup of cooked rice over top of it.. • Optional: Cut another sheet in half and place flat across the bottom half of spread. We did this more for a pretty visual effect, as the extra sheet can be seen in the center after slicing. • Place carrots and cucumbers to create a “wall” for the other ingredients. Try using the sturdier ingredients when placing, this way the looser ingredients stay put. • Once the rest of the ingredients are thinly layered out, use both hands to roll the mat (along with gim and rice) over the fillings, so one edge of the rice and gim reaches the opposite edge. This centers the fillings in the roll, so they’ll be nicely in the middle when you slice it. • Grab the mat with both hands and and press it tightly as you continue rolling the gimbap. Push out the mat as you roll, so it doesn’t get wrapped in the gimbap. • Remove the roll from the mat at the end and set the finished roll aside with the seam down, to seal it nicely. • Repeat two more times with the remaining ingredients. • Put some sesame oil on the finished rolls and sprinkle some sesame seeds over top. • Cut each roll into ¼ inch bite size pieces with a sharp knife, occasionally wiping it with a wet paper towel or cloth to clean the starch off and to ease cutting. • Place on a plate and serve immediately or pack it in a lunchbox.

7. Where to buy Korean grocery online? • Kim’C marketis the online Asian food grocery market where you can purchase verity of Korea food grocery online. • Kim'C Market is a rice specialist that carries only clean, tasty and healthy Korean rice market has Careful selection of unique rice breeds directly from farmers in Korea. • Kim'C Market is a rice specialist that carries only clean, tasty and healthy Korean rice.

8. Thank you