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6 Tips from the Best Paella Catering Services

There is nothing more gorgeous and dramatic as paellau2014guests circle the grill hungrily as it cooks, helping out from time to timeu2026lots of time to anticipate a great meal to come over a few glasses of wine.Since 2011, we have been bringing people together around the paella with our well-honed paella making techniques. We have received many accolades for our attention to details and commitment to creating the best culinary experience for our clients.Along with great food and fun atmosphere, youu2019ll have complete peace of mind knowing that we have all the required licensing, insurance and certification, including food safety.Know more about us here: https://www.vamospaella.co.uk/paella-catering/<br>

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6 Tips from the Best Paella Catering Services

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  1. 6 Tips from the Best Paella Catering Services http://www.vamospaella.co.uk/

  2. Take your dinner guests on a holiday! It’s not hard to pretend you’re in sun-drenched Spain when you’re grazing on tapas and nibbling rich and tasty paella right out of the pan. Two quick dishes kick things off – these are both fork-and-plate appetizers, but not so fiddly they can’t be eaten while standing, mingling, or balanced on a knee. http://www.vamospaella.co.uk/

  3. Paella There is nothing more gorgeous and dramatic as paella—guests circle the grill hungrily as it cooks, helping out from time to time…lots of time to anticipate a great meal to come over a few glasses of wine. Well-made paella features an infusion of flavor and so much color and texture; it’s a feast for all the senses. The crispy layer of rice (socarrat) scraped up from the bottom of the pan is the prize everyone seems to fight over. http://www.vamospaella.co.uk/

  4. There are some people who love to cook themselves. So here are some tips from us; after all Vamos Paella has been in business for years! • Use an authentic paella pan. They are shallow and have sloping sides, which helps the rice cook evenly and develops more intense flavor • Cook your shrimp, scallops and split lobster tails (or squid, or monkfish) quickly at the very beginning, and then remove to a plate to add at the end. • Cut the chicken into about a dozen pieces • Cured Spanish Chorizo has more depth of flavor than its Mexican counterpart http://www.vamospaella.co.uk/

  5. Since 2011, we have been bringing people together around the paella with our well-honed paella making techniques. We have received many accolades for our attention to details and commitment to creating the best culinary experience for our clients Along with great food and fun atmosphere, you’ll have complete peace of mind knowing that we have all the required licensing, insurance and certification, including food safety. http://www.vamospaella.co.uk/

  6. Contact us Address: 4 Gordon Road BrightonEast Sussex- South east England BN1 6PD Phone: 07815 582231 Email: info@vamospaella.com Website: http://www.vamospaella.co.uk/ Facebook: https://www.facebook.com/vamospaella Twitter: https://twitter.com/vamospaella

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