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ISO 22000 is the international standard for Food Safety Management Systems (FSMS). It integrates HACCP principles with management system elements to ensure safe food production, handling, and distribution across the entire food chain.
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ISO 22000 Certification Food Safety Management System www.getisocertificate.com
ISO 22000 is the international standard for Food Safety Management Systems (FSMS). It integrates HACCP principles with management system elements to ensure safe food production, handling, and distribution across the entire food chain. Introduction
Ensures compliance with global food safety laws and regulations • Builds consumer confidence through consistent food quality • Reduces risks of contamination and recalls • Improves traceability and operationl efficiency • Enhances supplier and stakeholder relationships Benefits
To prevent food safety hazards at every stage of the supply chain • To implement effective control systems and corrective actions • To promote transparency and communication in the food industry • To strengthen brand reputation and global market access Objectives
Food manufacturers and processors • Packaging material producers • Catering services and restaurants • Transportation and logistics providers • Retailers and distributors in the food chain Who Can Apply
Expert consultants specialized in food safety standards • End-to-end support: documentation, implementation & certification • Fast, reliable, and cost-effective service • 100% compliance with ISO 22000:2018 requirements • Proven track record with food industry clients Why Choose GetISOCertificate
Thank You! Email Contact No Visit Our Website info@getisocertificate.com +91 95400 50215 www.getisocertificate.com