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One of the best ways to beat restaurant competition is by keeping the commercial refrigeration equipment clean and organized. It is necessary to offer a good customer experience. A regularly maintained and organized refrigerator helps to keep the food healthy and fresh. This helps to satisfy customers by providing them with healthy food. Here is a presentation of useful tips to organize a commercial refrigerator.<br>#organize #restaurant #truecommercialrefrigerator #commercialrefrigerator
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Refrigeration is the heart of most restaurants. Keeping the equipment clean and organized is necessary for sustaining a food business.
It is possible by the regular cleaning, organizing and maintenance of the equipment.
Here are some tips for organizing a commercial refrigerator.
Unplug the refrigerator to avoid the chances of electrocution while cleaning • Plug it only after wiping the fridge completely
Before organizing, clean the fridge, remove expired or moldy food items • Clean the interior of the fridge using warm soap water
Scrub away the dirt inside the fridge and rinse it with clean water • Disinfect the surfaces of the fridge with a sanitizer
Regularly clean away the dust on refrigerator condensers and coils • Clean the exterior of the fridge and the area around it
Be aware of the proper food placement procedures • Label the shelves and to opened food products
Implement the FIFO method when taking out the food from the fridge • Leave adequate space between the food items
Always store meats on the lowest shelves of the refrigerator • Store all foods off the fridge floor • Keep fresh food away from the fan vents
Organizing and cleaning the fridge help to keep foods fresh and to avoid food contamination.
It makes the true commercial refrigerator energy-efficient and long-running.
