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Christmas Day 2018 Menu & Booking Form

Come and celebrate Christmas with us on 25th DEC 2018. Santa Clause visits with a gift for every child. Please return this form as soon as possible to confirm your Booking... http://www.dorsetgardenshotel.com.au

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Christmas Day 2018 Menu & Booking Form

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  1. LIVE PIANO ENTERTAINMENT SANTA CLAUSE VISIT WITH A GIFT FOR EVERY CHILD Complimentary, upon arrival Dessert (please select one) Antipasto Platter with stuffed bell pepper, baby asparagus, sundried basil & pesto marinated tomato, chargrilled eggplant and Persian feta with grissini & rice crackers Traditional Christmas Pudding Moist pudding served with vanilla ice cream, fresh cherry and a brandy custard sauce Entrée(please select one) Chocolate Mousse Gateaux Homemade rich chocolate gateaux with pistachio sauce and fresh berries Followed by a complimentary Roasted Butternut Pumpkin Soup Traditional roasted butternut pumpkin cream soup with pine nuts Fried Ricotta & Spinach Ravioli Home made ravioli on pumpkin puree and pesto Cheese and fruit platter from Management and Staff For Santa’s Little Helpers Scallop & Prawn Mornay Oven baked half shell scallop and prawns topped with cheese sauce Main (please select one) Cheese Burger Wagyu burger with fresh tomato, cheese & mayonnaise Main(please select one) All main dishes are served with buttered handpicked beans, potato and carrots served with chips Spaghetti Bolognese Roasted Traditional Turkey Turkey breast stuffed with pistachio nuts, cranberries, thyme, preserved orange, soft cream cheese, maraschino cherry and cranberry & orange jus Spaghetti tossed with meatball and Napoli sauce Dessert (please select one) Assorted Ice Cream vanilla, strawberry & chocolate Roasted Herb Crusted Lamb Rack Herb crusted lamb rack with rosemary and balsamic jus Chocolate Mousse with cream & strawberry Petite Pavlova with fresh fruit & cream Lobster Mignon Mustard and herb marinated lobster wrapped with bacon and finished with roasted bell pepper cream Bookings Essential Baked Bell Pepper |V Red pepper stuffed with mushroom, ricotta cheese, spinach and asparagus. Served with tomato and basil sauce Adults $98 per person Children 5 to 12 years $35 per child Children Under 5–FREE

  2. BOOKING FORM OPEN FROM 11.30AM ADULTS $98.00 PER HEAD CHILDREN 5 TO 12 YEARS (AND INCLUDING 12 YEARS) $35.00 HEAD CHILDREN UNDER 5 –FREE Booking Name ……………………………………………………………………………………………… Address ………………………………………………………………………………………………………………………… Phone Number (AH)………………………….……..(BUS)…………………………………………………… No. of Adults……………………………………………..No. Children……………………………………... No. of Toddlers (under 5)…………………………… No. of High Chairs Required………………………… Special Dietary Requirements…………………………………………………………………………………………... Seating Time (please circle one) 11.30am 12pm 12.30pm 1pm 1.30pm 2pm 2.30pm Deposit Enclosed $................................. Date ………………..…….. Paid…………………………………… Special Seating Requirements PLEASE CIRCLE PREFERENCE Adults Only Family & Children No Preference Please note that seating preference is a guide only and that we will endeavour to fill your request, however cannot guarantee your seating preference. Please return this form as soon as possible to confirm your Booking. All deposits must be received by December 5th, 2018. Final Payment is required by December 19th, 2018 NO DEPOSITS WILL BE REFUNDED AFTER DECEMBER 19TH, 2018 DORSET GARDENS HOTEL – 335 Dorset Road, CROYDON 3136 Phone: 9725 6211

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