Fresh & Pure Wood Pressed Oils in Daman_ A Complete Guide

1. Fresh & Pure Wood Pressed Oils in Daman: A Complete Guide More families in Daman now prefer clean and natural options for everyday cooking. This shift has increased the demand for wood pressed cooking oil in Daman. These oils are made through slow wooden pressing, which keeps the oil close to its natural form. There is no heat or chemical treatment used, which makes it a better choice for daily meals. People want simple and honest ingredients in their kitchen. Wood pressed groundnut, sesame, mustard, and coconut oils match this need well.

2. Why Wood Pressed Oils Are Gaining Popularity in Daman Daman has a food culture that mixes traditional Indian meals with coastal flavours. Households here enjoy cooking methods like frying, tempering, slow cooking, and seasoning. For these techniques, wood pressed oils work smoothly because they stay stable and maintain their natural taste. Families also look for oils that feel light and fresh. The gentle extraction method helps the oils retain their original aroma, making them ideal for daily use. What Makes Wood Pressed Oils Different Wood pressing is a simple process. Seeds are crushed using a wooden ghani at low speed. Because the temperature stays low, the oil retains its natural nutrients. The aroma, colour, and flavour remain untouched. This gives you oil that feels real and closer to nature. Refined oils, on the other hand, go through several chemical steps. This removes much of their natural character. Types of Wood Pressed Oils Loved in Daman 1. Wood Pressed Groundnut Oil Groundnut oil has a mild nutty aroma. It blends well with coastal as well as traditionalIndian dishes. It stays steady during frying and is suitable for snacks, curries, and tempering. Many households in Daman rely on it for daily meals. 2. Wood Pressed Sesame Oil Sesame oil carries a rich earthy fragrance. It works well for tempering dals, vegetables, and winter foods. It also suits dishes that need deeper flavours. Its natural minerals remain intact because of the wooden pressing method. 3. Wood Pressed Coconut Oil Coconut oil is widely used in coastal areas. It is known for its stability and smooth taste. It fits well with seafood dishes, breakfast items, and shallow frying. The gentle coconut aroma adds freshness to meals. 4. Wood Pressed Mustard Oil

3. Mustard oil is popular for its strong aroma and warming nature. It supports frying, tempering, and seasonal cooking. Many families prefer it during the cooler months. All these oils work well within local cooking habits because they maintain their natural qualities. Why Wood Pressed Oils Suit Daman’s Food Culture Daman’s kitchens prepare a variety of dishes—light curries, fried snacks, seafood, coastal gravies, and home-style meals. These recipes need oils that can handle heat without losing flavour. Wood pressed cooking oil in Daman fits perfectly because: ● It manages heat steadily ● It enhances natural flavour ● It blends well with spices ● It keeps food light ● It works for both vegetarian and non-vegetarian dishes This makes wood pressed oils a versatile choice for all types of cooking. Benefits of Choosing Wood Pressed Oils 1. Natural Nutrient Retention Because the oil is extracted without heat, it keeps its natural vitamins and compounds. These remain active and support everyday wellness. 2. Better Taste and Aroma Wood pressed oils carry the original fragrance of the seed. This makes your food smell and taste more homely. 3. Suitable for Deep Frying

4. Many people assume natural oils cannot handle deep frying. But groundnut, coconut, and sesame oils stay stable during frying and can be used for snacks, puris, bhajiya, and seafood. 4. Light on the Stomach Meals cooked in natural oils often feel lighter. Many families notice this difference soon after switching. 5. No Chemical Processing There are no additives, no bleaching, and no artificial steps. This gives you a cleaner option for daily meals. Why People in Daman Choose Ekas Healthy Foods Ekas Healthy Foods offers fresh and pure wood pressed oils made through slow wooden pressing. Each batch is created with care using good-quality seeds. The oils are filtered naturally and packed without preservatives. People trust Ekas because the oils: ● Have a fresh aroma ● Look clean and natural ● Taste close to traditional home cooking ● Fit daily Indian meals easily The brand focuses on honesty and purity, which matches what families in Daman are looking for. How to Choose Good Wood Pressed Oils in Daman Before buying, check for: ● Natural aroma ● Authentic wood-pressed extraction ● No added chemicals

5. ● Clear labelling ● Fresh production dates ● Natural colour depending on the seed A good wood pressed oil will smell fresh and blend well with your cooking style. Perfect for Daily Cooking in Daman Whether you prepare seafood gravies, fried snacks, coastal rice dishes, or simple sabzi, wood pressed oils support all your needs. They bring out the natural flavours of the ingredients and help you prepare meals that taste alive and comforting. Because these oils stay clean and natural, they match modern choices while keeping traditional cooking alive. About Ekas Healthy Foods Ekas Healthy Foods brings pure and freshwood pressed cooking oil in Daman. All oils are made using a traditional wooden pressing method and natural filtration. The brand aims to provide healthier options to families who want clean and honest food ingredients. You can explore their collection and choose the oil that suits your cooking needs. Contact Information Website:www.ekashealthyfoods.com Phone: +91 90812 88888 Email: wecare@ekashealthyfoods.com Location: Plot No. 39, Survey No. 486/3, 486/4 Diamond Industrial Estate Daman – 396210 Dadra and Nagar Haveli (UT), India