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Lactoferrin Market Research Report 2020-2027 of Major Types, Applications and Competitive Vendors in Top Regions and Cou

Rising demand of lactoferrin in sports and infant nutrition, increasing prevalence of skin disorders, and increase in iron-defeciency syndromes across the world are the key factors contributing to high CAGR of Lactoferrin market during the forecast period.<br><br>

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Lactoferrin Market Research Report 2020-2027 of Major Types, Applications and Competitive Vendors in Top Regions and Cou

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  1. Lactoferrin Market Major Companies Analysis and Forecast To 2027 www.reportsanddata.com sales@reportsanddata.com

  2. Market Summary Rising demand of lactoferrin in sports and infant nutrition, increasing prevalence of skin disorders, and increase in iron-defeciency syndromes across the world are the key factors contributing to high CAGR of Lactoferrin market during the forecast period. Market Size – USD 189.6 million in 2018, Market Growth - CAGR of 7.3%, Market Trends – Product launches and research for advanced extraction methods for Lactoferrin

  3. Our Approach Market Summary According to the current analysis of Reports and Data, the global Lactoferrin market was valued at USD 189.6 million in 2018 and is expected to reach USD 329.7 million by the year 2026, at a CAGR of 7.3%. Iron deficiency and diarrhea are two of the most significant issues for global health. Iron deficiency anemia is the most common nutritional deficiency in the world, affecting nearly 25% of the world population (UNICEF/WHO 1999). The prevalence of iron deficiency in developing countries is illustrated by comparison with other deficiencies: iron deficiency affects 3.5 billion people, while vitamin A and iodine deficiency affect 0.3 billion people and 0.8 billion people, respectively. The prevalence is highest among young children and women of childbearing age (particularly pregnant women). It is estimated that national productivity levels could be raised as much as 20% by correcting iron deficiency in developing countries. High-value proteins like lactoferrin are only found at low concentrations in milk, but because of its antimicrobial, antioxidant, and anti-inflammatory properties, lactoferrin is of great value for human health and are thus recommended for people suffering from iron-deficiency. Some of the key market players for this market are Metagenics, Inc., Pharming Group NV, Westland Cooperative Dairy Co., Ltd, Synlait Milk Ltd., Ingredia SA, MP Biomedicals, Tatura Milk Industries Ltd, Glanbia PLC, APS BioGroup, and ProHealth. To Get Sample Copy of Report visit: https://www.reportsanddata.com/sample-enquiry-form/2369

  4. Our Approach Market Summary Source (Revenue, USD Million; 2016–2026) Bovine milk Rice Flour Porcine milk Human milk Caprine milk Murine milk Others Applications (Revenue, USD Million; 2016–2026) Iron Absorption Anti-Inflammatory Antibacterial Antioxidant Other

  5. Our Approach Market Summary End user (Revenue, USD Million; 2016–2026) Food and Beverage Infant Nutrition Functional Supplements Pharmaceutical Industry Others Regional Outlook (Revenue in USD Million; 2016–2026) North America Europe Asia Pacific Middle East & Africa (MEA) Latin America Do you have questions about the Report or want to inquire about a Discount? Ask our Expert: https://www.reportsanddata.com/discount-enquiry-form/2369

  6. Our Approach Market Summary Further key findings from the report suggest Bovine milk is by far the largest source from which lactoferrin is derived for human consumption. Other mammalian species from which lactoferrin is extracted include pigs, and rodents from the family Muridae. Transgenic rice is also being grown which expresses lactoferrin, and from which the ingredient could be easily extracted In 2019, Freedom Foods of Australia announced plans to start production of lactoferrin from its new plant based in Shepparton. The firm is active in the infant formulation production, functional foods and beverages sector The rising prevalence of target diseases including iron deficiency is a cause of concern for governments. Thus, these has been a significant demand for products which seek to alleviate these issues. Lactoferrin induced functional foods and beverages are expected to be in high demand due to these concerns. This is expected to drive growth of this market during the forecast period. Europe is dominating the market, with the highest market share of 30.% in 2018. Germany contributed the largest revenue share to the European Lactoferrin market. The Netherlands is also a significant contributor to this market due to the country’s large dairy sector Read More @ https://www.reportsanddata.com/report-detail/lactoferrin-market

  7. Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Chemicals, Power, and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise. Contact Us: John Watson Head of Business Development Reports And Data | Web: www.reportsanddata.com Direct Line: +1-212-710-1370 E-mail: sales@reportsanddata.com Our Approach About Us

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