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To know when baked lasagna is fully cooked, check if the sauce is bubbling, the cheese is golden brown, and a knife slides through the layers easily. Using a thermometeru2014165u00b0F (74u00b0C) ensures doneness. Let it rest for 10-15 minutes before serving for the best texture. Proper cooking prevents undercooked pasta or overly soft layers. To know more visit here https://foodclub.com/recipe/simple-oven-baked-lasagna
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