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Global Tea Polyphenols Market 2015-2019

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age. Get full access of the report: http://www.researchbeam.com/global-tea-polyphenols-2015-2019-market

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Global Tea Polyphenols Market 2015-2019

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  1. Global Tea Polyphenols Market 2015-2019 Industry Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Forecast 2015- 2019 • TELEPHONE: +1 (855) 711-1555E-MAIL: sales@researchbeam.com

  2. Report overview Global Tea Polyphenols Market 2015-2019 Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast by Research Beam Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age. As per the Report, The Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019. Covered in this Report This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. The report segments the Global Tea Polyphenols market based on the following criteria: • Application (Functional Beverages, Functional Foods, and Dietary Supplements) • Product (Green Tea, Oolong Tea, and Black Tea) • Geography (APAC, North America, Europe, ROW)

  3. Report overview Global Tea Polyphenols Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, North America, Europe, and the ROW; it also covers the Global Tea Polyphenols market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key Regions • APAC • Europe • North America • ROW Key Vendors • Ajinomoto OmniChem Natural Specialty • Amax NutraSource • Frutarom • Indena • Layn Natural Ingredients Other Prominent Vendors • Barry Callebaut • Bioserae • Chr.Hansen • DSM

  4. Report overview Market Driver • Growing Awareness among Consumers • For a full, detailed list, view our report Market Challenge • Limited Supply of Raw Materials • For a full, detailed list, view our report Market Trend • Innovations in Functional Beverages • For a full, detailed list, view our report Key Questions Answered in this Report • What will the market size be in 2019 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors? Get full access of the report: http://www.researchbeam.com/global-tea-polyphenols-2015-2019-market

  5. FOR MORE DETAILS Visit us at : http://www.researchbeam.com/global-tea-polyphenols-2015-2019-market • TELEPHONE: +1 (855) 711-1555E-MAIL: sales@researchbeam.com 5933 NE Win Sivers Drive,#205, Portland, OR 97220United States Stay With Us:

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