Download
stay healthy with food safety n.
Skip this Video
Loading SlideShow in 5 Seconds..
Stay Healthy with Food Safety PowerPoint Presentation
Download Presentation
Stay Healthy with Food Safety

Stay Healthy with Food Safety

578 Vues Download Presentation
Télécharger la présentation

Stay Healthy with Food Safety

- - - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript

  1. Stay Healthy with Food Safety The University of Georgia Cooperative Extension Service

  2. Causes of food-borne illness • Bacteria • Leading cause • Viruses • Parasites • Fungi

  3. Who is at risk for food-borne illness? • EVERYONE is potentially at risk for food-borne illness, but the following groups are at higher risk than others: • Children • Pregnant women • Seniors • Individuals with compromised immune systems • Medications that weaken natural immunity

  4. Four steps to food safety • Cleanliness • Food separation • Proper cooking • Chill

  5. Cleanliness • Personal hygiene • Wash hands with hot, soapy water • Cleaning and sanitizing kitchen surfaces and utensils • Use hot, soapy water after preparing each food item

  6. Food separation • Raw meat, seafood, and poultry separated from other foods during shopping and storage • Different cutting boards for raw meat, seafood, poultry and other foods

  7. Proper cooking • Food thermometer • Types • Dial-face • Digital instant read • Correct use • Insertion in thickest part of food • Reading taken after 15 second wait once temperature stops changing • Periodic accuracy check in cold water • Proper cooking temperatures for different foods

  8. Chill • Proper temperature setting of appliances • Refrigerator: 35-38 degrees Fahrenheit • Freezer: no higher than 0 degrees Fahrenheit • Cooled to under 40 degrees Fahrenheit within 2 hours • Divide large amounts of food into smaller portions

  9. Chill • Safe defrosting of frozen foods • Defrost foods in refrigerator, not on counter top • Under cold, running water • Microwave, if cooked immediately • No room temperature defrosting

  10. TAKE HOME MESSAGE • The highest rates of food-borne illness occur at home! • Keep food nutritious and safe to eat by following the Four Steps to Food Safety: • Clean! (hands and equipment) • Separate! (raw foods especially) • Cook! (use a thermometer to assure safety) • Chill! (check refrigerator and freezer temperatures)