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Fish Protein Hydrolysate Market

The Fish Protein Hydrolysate Market was valued at approximately USD 383.6 million in 2025 and is projected to surpass USD 659.6 million by 2035, reflecting a compound annual growth rate (CAGR) of 5.6% during the forecast period 2026u20132035. The upward momentum is fueled by rising demand for sustainable protein alternatives, increasing adoption of bioactive ingredients in nutraceuticals and animal nutrition, and growing awareness of waste valorization practices across the seafood industry.

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Fish Protein Hydrolysate Market

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