Polyfloral Honey

1. POLYFLORAL HONEY Beechwood Honey It's popularly known as Honeydew honey and mainly produced in New Zealand's South Island. It has extraordinary aroma & comes from the sap produced by aphids on the bark of beechwood trees giving distinct stature in the honey index. Beechwood honey is fondly mixed into smoothies, sauces, pancakes, and fruits like a sweet drizzle. This honey is a good supplement for improving the body's immunity and digestive system. Berry Honey Berry Honey is a rich source of anthocyanin flavonoids having good anti-inflammatory properties. It's considered good for eyes and even helps in fighting against colon cancer. Black Bee Honey This is absolute form of raw honey- unpasteurized & unblended. Majorly found in Exmoor National Park has a smoky aroma and becomes runny on heating Canola Honey Canola honey is one of the most delicate in flavour, crystalize easily & have low acid levels. Being prepared from species of rapeseed, holding 80% of Canadian honey sales. Golden Honey Velvety-Smooth honey having a deep flavour with a blend of clover and wildflower honey varieties. It has a sweet taste entwined with delicate floral undertones. Jamun Honey Jamun honey is renowned for anti-hypoxic activity. A specific dose of this honey can be topically applied to cure the deadly gangrene. Since it has high osmotic pressure and viscosity, it helps in microbial growth and promotes wound healing when applied to the affected areas. Kashmir Honey Gently nourishes skin with natural single flora of Kashmir Honey. It has all beneficial components which help in boosting immunity.

2. Chestnut Honey It possesses a unique aroma and some of its varietals are reported to taste bitter. This amber-colour honey is mildly sweet and its low Glycemic Index makes it honey suitable for diabetics. Maple Honey Has the aroma of maple trees in bloom, with a sweet scent. Maple Blossom Honey is only available during the earliest days of spring from the blossoms of big leaf maple trees. Cotton Honey Made from the visiting the flavours of cotton plants, it doesn't taste light cotton, but rather has a complex flavour with both sweetness and tartness, unique and delicious. Neem Honey Medicinally valued Neem honey is a Bitter-tasting variant mainly produced in warm tropical countries like India. It’s an Ayurveda medicine for lowering high blood pressure, treating diabetes, skin problems, dental diseases, infected throat, and allergies. Pine Tree Honey Pine Tree honey (also known as forest honey, fir honey, honeydew or tea tree honey) holds the majority of honey production in Greece. It is not particularly sweet and tastes a little bitter with a strong aroma. Relatively rich in minerals and proteins, this honey is resistant to crystallization. Pumpkin Blossom Pumpkin Blossom honey is dark amber-coloured having a light floral fragrance. It’s a suitable topping for dishes and desserts and tastes good when paired with savoury or spicy barbeque sauce. It also tastes great when drizzled with sweet potatoes, yoghurt, and desserts. Rainforest Honey Having a rich floral aroma, rainforest honey originates from rainforests of Brazil, Australia, Tasmania, Thailand, the US, etc. It is popularly used in cooking and baking and

3. hailed as an excellent sauce ingredient, also favorite among the children & used as a breakfast jam or mixed into a honey drink Rata Honey Rata honey is a light colour & buttery smooth varietal that has impressed many serious honey enthusiasts. It has a mild, subtle taste and yet very memorable, pleasantly sweet aroma. Rata honey has a relatively high glucose content. It crystallizes quickly and thus is usually processed into a cream, honey. When mixed with water, it makes an absolutely delicious, soothing tonic with a fruity hint. Tualang Honey Referred as the "champagne of honeys" or "Queen of honey", this honey is produced in the Southeastern U.S. swamps. It is usually light golden amber with a mild, distinctive taste. Tualang honey is one of the sweetest honey varieties because of its high fructose content and it hardly granulates. Tulsi Honey Good for throat infection, reduce cough and shows the best result against the anti- bacterial effect. Tupelo Flower Honey Tupelo honey is a premium honey produced in northwest Florida. It is heavy-bodied and is usually light golden amber with a greenish cast and has a mild, distinctive taste. Because of the high fructose content in Tupelo honey, its granulates very slowly. Tupelo Honey Tupelo Honey or the “Southern Gold”, as it is popularly known as, is produced in the Southeastern U.S. swamps. It is usually light golden or amber in colour with a faint greenish glow and a mild & distinctive taste. Tupelo honey is one of the sweetest honey varieties courtesy the high fructose content and its ability of not granulating like most other types of Honey. Wildflower Honey Wildflower is often described as polyfloral honey from miscellaneous and undefined flower sources. Its colour varies from very light to dark and flavour range from light and fruity to tangy and rich, depending on the mix from the different seasonal wildflowers.