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Gluten Free Chicken Biryani Recipe

This Gluten Free Chicken Biryani is so delicious and full of flavor, made by layering rice. You can try this super easy Gluten Free chicken biryani recipe at home.<br><br>Website: https://www.glutenfreeindian.com/gluten-free-dinner-chicken-biryani-cooked-in-olive-oil/

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Gluten Free Chicken Biryani Recipe

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  1. Gluten Free Chicken Biryani Recipe

  2. Gluten Free Dinner Chicken Biryani Cooked In Olive Oil A tried and tested Gluten Free Chicken Biryani Recipe which you must try. Although it is made in olive oil but trust me you won’t feel the difference. I am breaking down the steps so that it is easier to follow. Requires half a day of margination but less than an hour in cooking time. This recipe can be served to around 2-3 people at one time.

  3. Make Sure Your Kitchen Has These Ingredients : • For chicken margination : • Onion: 2 thinly sliced, fried till golden brown. • Chicken: 750 grams . Cut it into pieces. • Yogurt: 1 cup • Red chili powder: 1 tsp (other alternative is Kashmiri mirch or paprika powder) • Ginger garlic paste: 1 tbsp • Black pepper powder: 1/2 tsp • Garam masala powder: 2 tsp • Cinnamon stick: 1 small • Cardamom: 2-3 • Salt to taste • Lemon juice: 1 tbsp • Coriander powder: 1 tsp • Olive oil: 1 tsp • Mix everything well. Cover the container and keep it in the refrigerator for 5 hours.

  4. Rice Prep: • Basmati long grain rice: 500 grams. Wash the rice properly. • Soak the rice in 2 cups of water. • Add Cardamoms: 3-4 • Cinnamon stick: 2 • Bay leaf: 2 • Oil:1 teaspoon • Garam Masala powder: 1/2 tsp • Cover the rice and leave it for 15-20 mins

  5. For garnish: • Golden brown thinly sliced fried onions: 2 • Mint leaves:  a handful finely chopped • Coriander leaves: finely chopped • Ghee: 1 tbsp • Saffron milk: • Warm milk: 2-3 tbsp • Soak 8-10 strands of saffron • For cooking the chicken: 1 tbsp olive oil

  6. Time to cook • Cook the chicken. • Heat oil in a vessel. • Add the marinated chicken when the oil gets hot. • Stir well in the oil. • Cover the chicken. Cook on low flame for 20-25 mins. Stir occasionally. • Remove the chicken from the heat when the chicken is 80% done. • Cook the rice. • Boil water in a vessel. • Add rice along with all the cinnamon sticks, bay leaves, etc to the boiling water. • Cook rice till it is 80% done. • Layering: (Dum Cooking)

  7. Your Chicken Biryani is ready to serve now 

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